on 18 Jun 2002
Last Applicant/ Owned by
TFI FOODS LTD. / LES ALIMENTS TFI LTEE.
44 Milner AvenueScarborough
ONTARIO
CA
M1S3P8
Serial Number
1060235 filed on 23rd May 2000
Registration Number
TMA563520 registered on 18th Jun 2002
Registration expiry Date
18th Jun 2032Correspondent Address
HEATHER CATHERINE WHITTEN
(Wilson Vukelich LLP)Suite 71060 Columbia WayMarkham ON
ONTARIO
CA
L3R0C9
Trademark usage description
natural and processed seafood.Vienna Information
25 . 1 . 9
Framework and framesCadres et encadrements
25 . 1 . 10
Complete framework and framesCadres et encadrements entiers
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
9 . 3 . 1
ClothingVêtements
9 . 3 . 13
Ties, bow ties, silk scarvesCravates, noeuds papillon, foulards
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
26 . 4 . 2
RectanglesRectangles
26 . 4 . 7
Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
CIPO Classification Code
Nice
1060235
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 88 on 4th Sept 2007 | Security Interest Placed |
Submitted for opposition 55 on 18th Jun 2002 | Registered |
Submitted for opposition 50 on 1st Mar 2002 | Allowed |
Submitted for opposition 51 on 1st Mar 2002 | Allowance Notice Sent |
Submitted for opposition 42 on 12th Dec 2001 | Advertised |
Submitted for opposition 26 on 7th Nov 2001 | Approved |
Submitted for opposition 22 on 17th Oct 2001 | Search Recorded |
Submitted for opposition 31 on 6th Jul 2000 | Formalized |
Submitted for opposition 1 on 30th May 2000 | Created |
Submitted for opposition 30 on 23rd May 2000 | Filed |