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Canada

C$
BLISSFUL BAKING & DESIGN
REGISTERED

on 5 Jul 2019

Last Applicant/ Owned by

BAHLSEN GMBH & CO. KG

Podbielskistrasse 1130163 Hannover

DE

Serial Number

1764507 filed on 22nd Jan 2016

Registration Number

TMA1036758 registered on 5th Jul 2019

Registration expiry Date

5th Jul 2029

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

BLISSFUL BAKING & DESIGN

Trademark usage description

meats; fish, not live; poultry, not live; game, not live; meat extracts; frozen fruits; fruit, preserved; dried fruit; cooked fruits; frozen vegetable Read More

Vienna Information


3 . 7 . 17

Wings, stylized or not -- Notes: (a) Including wings constituting a symbol or an emblem. -- (b) Not including wheels or wheel segments with wings (15.7.17), staves with wings (24.11.3) and Mercury's helmet (with wings) (24.11.14).Ailes, stylisées ou non -- Notes: (a) Y compris les ailes constituant un symbole ou un emblème. -- (b) Non compris les roues ou segments de roues ailés (15.7.17), les bâtons avec ailes (24.11.3) et le casque ailé de Mercure (24.11.14).

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

29 . 1 . 4

BlueBleu

Classification Information


Class [029]
Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Frozen fruits; Fruit, preserved; Dried fruit; Cooked fruits; Frozen vegetables; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Jellies for food; Jams; Compotes; Eggs; Milk; Milk products; Edible oils; Edible fats; Potato snacks; Raisins; Dried nuts; Roasted nuts; Salted nuts; Spiced nuts; Dried fruit mixes


Classification kind code

10

Class [030]
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; ready-to-eat cereals; Bread; Pastries; Chocolate confectionery containing pralines; sugar confectionery based snack foods, chocolate confectionery based snack foods; Chocolate for confectionery and bread; confectionery fruit jellies; Chocolate candies; Flour confectionery; prepared desserts, namely, chocolate confectionery, almond confectionery, sugar confectionery, fruit-based confectionery; Chocolate coated confectionery; candies; chocolate truffles; Ices; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Seasonings; Ice; Cookies; Aperitif biscuits; Rolled wafer biscuits; Cakes; Chocolate; Candy bars; Chocolates; Bonbons made of sugar; Sweetmeat candy; Marzipan; Popcorn; Waffles


Classification kind code

10

Mark Details


Serial Number

1764507

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 3rd Aug 2017
Approved
Submitted for opposition 27
on 15th Jun 2017
Approval Notice Sent
Submitted for opposition 15
on 8th Feb 2017
Correspondence Created
Submitted for opposition 22
on 31st Oct 2016
Search Recorded
Submitted for opposition 20
on 31st Oct 2016
Examiner's First Report
Submitted for opposition 68
on 25th Feb 2016
Rep for Service Name Changed
Submitted for opposition 67
on 25th Feb 2016
Agent Name Changed
Submitted for opposition 31
on 29th Jan 2016
Formalized
Submitted for opposition 30
on 22nd Jan 2016
Filed
Submitted for opposition 1
on 22nd Jan 2016
Created