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BLOOMING GOOD FOOD CO.

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BLOOMING GOOD FOOD CO.
ABANDONED SECTION 36

on 30 May 2023

Last Applicant/ Owned by

SYMINGTON'S LIMITED

Unit 8, South Fork Industrial Estate,Dartmouth Way, Garnet RoadLeeds LS11 5JL

GB

Serial Number

2105089 filed on 19th Apr 2021

BLOOMING GOOD FOOD CO.

Trademark usage description

formed textured vegetable protein; formed textured vegetable protein derived from soya, rice and peas; soya [prepared]; meat substitutes derived from Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 19

Letters overlappingLettres se chevauchant

Classification Information

Class [029]
Formed textured vegetable protein; formed textured vegetable protein derived from soya, rice and peas; soya [prepared]; meat substitutes derived from plant protein; meat substitutes; formed textured vegetable protein for use as a meat substitute; vegan burgers; vegan sausages; vegan minced meat substitute; vegan meatballs; prepared ready cooked meals consisting principally of meat substitutes; milk products; milk substitutes; preserved, dried and cooked fruits and vegetables; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; pulse based snack foods; prepared meals consisting (principally) of vegetables; prepared meals consisting (principally) of meat substitutes; prepared meals consisting (principally) of soy; prepared meals consisting (principally) of pulses; instant meals consisting (principally) of vegetables; instant meals consisting (principally) of meat substitutes; instant meals consisting (principally) of soy; instant meals consisting (principally) of pulses; lentils; pulses, all being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods.

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2105089

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 14
on 7th Mar 2023		Default Notice Sent
Submitted for opposition 22
on 15th Aug 2022		Search Recorded
Submitted for opposition 20
on 15th Aug 2022		Examiner's First Report
Submitted for opposition 223
on 15th Aug 2022		Total Provisional Refusal
Submitted for opposition 256
on 7th Mar 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 6th May 2021		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 5th May 2021		Formalized
Submitted for opposition 1
on 5th May 2021		Created
Submitted for opposition 30
on 19th Apr 2021		Filed
Submitted for opposition 228
on 6th Aug 2020		International Registration