BLUE DRAGON

View On IC.GC.CA

REGISTERED

on 1 Nov 2023

Last Applicant/ Owned by

AB WORLD FOODS LIMITED

Weston Centre,10 Grosvenor StreetLondon W1K 4QY

Serial Number

2064812 filed on 15^th Jul 2020

Registration Number

TMA1205818 registered on 1^st Nov 2023

Registration expiry Date

15^th Jul 2030

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

BLUE DRAGON

Trademark usage description

kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, ba Read More

Vienna Information

4 . 3 . 3

DragonsDragons

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

24 . 15 . 1

One arrowUne flèche

24 . 15 . 17

Arrows formed by an inscriptionFlèches formées par une inscription

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 25

Other parts of the bodies of quadrupeds or of quadrumana -- Note: Not including heads, which will be placed in the appropriate sections of divisions 3.1 to 3.5.Autres parties du corps de quadrupèdes ou de quadrumanes -- Note: Non compris les têtes, qui seront rangées dans les sections appropriées des divisions 3.1 à 3.5.

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [021]
Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats;

Classification kind code

Class [029]
Dried fruits and vegetables, canned fruits and vegetables, canned, dried, pickled, fried and steamed vegetables, mixed vegetables, preserved fruits and vegetables, preserved, frozen and dried fruits and vegetables, bottled fruits and vegetables, stewed fruits; dried edible seaweed; soup pastes; soup and soup preparations; coconut milk, coconut; coconut powder; coconut butter; pickles; edible oils; meat-based, fruitbased and vegetable-based snack foods; ready-to-eat meals consisting primarily of one or more of meat, fish, poultry or vegetables; stem ginger, preserved in syrup;

Classification kind code

Class [030]
Aromatic preparations for food, namely, spices; chutneys; sauces, namely soy sauce, dark soy sauce, ponzu sauce, shoyu sauce, mushroom soy sauce, tamari sauce, kecap manis sauce, oyster sauce, fish sauce, hoisin sauce, sambal oelek sauce, chili garlic sauce, sriracha hot chili sauce, sweet chili sauce, teriyaki sauce, black bean sauce, pepper sauce, nuoc cham sauce, hoi sin sauce, gochujang sauce, Korean BBQ sauce, pad thai sauce, Indonesian beef curry sauce, Thai coconut curry sauce, Thai red curry sauce, Thai basil stir fry sauce, peanut satay sauce, katsu sauce, Thai yellow curry sauce, Thai green curry sauce, broccoli beef sauce, rendang sauce, General Tso sauce, stir fry sauces; soup flavourings and soup paste; vinegar, spices, condiments, namely salad dressing, rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods, namely grain-based snack foods, bread-based snack foods, frozen prepared and packaged meals consisting primarily of one or more of noodles or rice; preserved garden herbs, dried culinary herbs.

Classification kind code

Mark Details

Serial Number

2064812

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 19^th Sept 2022	Agent Changed
Submitted for opposition 22 on 21^st Mar 2022	Search Recorded
Submitted for opposition 20 on 21^st Mar 2022	Examiner's First Report
Submitted for opposition 223 on 21^st Mar 2022	Total Provisional Refusal
Submitted for opposition 256 on 20^th Sept 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 19^th Nov 2020	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 18^th Nov 2020	Formalized
Submitted for opposition 1 on 18^th Nov 2020	Created
Submitted for opposition 228 on 15^th Jul 2020	International Registration
Submitted for opposition 30 on 15^th Jul 2020	Filed

BLUE DRAGON

Classification Information

Class [021]Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats;

Classification kind code

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [021]
Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats;