BLUE GROTTO & Design

View On IC.GC.CA

ABANDONED SECTION 36

on 5 Feb 2025

Last Applicant/ Owned by

Nisshin Seifun Group Inc.

25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku,Tokyo, 101-8441

Serial Number

1975240 filed on 12^th Jul 2019

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

BLUE GROTTO & Design

Trademark usage description

prepared meals and frozen prepared meals consisting primarily one or more of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and eg Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Prepared meals and frozen prepared meals consisting primarily one or more of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and eggs; Prepared dishes and frozen prepared dishes consisting principally of meat; Prepared dishes and frozen prepared dishes consisting principally of seafood; Prepared dishes and frozen prepared dishes consisting primarily of soybeans; Prepared meals and frozen prepared meals primarily consisting of cooked vegetables; Prepared meat; Processed seafood; Food products made from soya beans, namely tofu, deep fried tofu [atsu-age], fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], fermented soybeans [natto], soy pulp [okara], and soya milk; Powdered eggs; Tempura meat, seafood and vegetables; Potato salad; Prepared salads; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, and dried fruits and vegetables; Raisins; Jellies and jams; Compotes; Flavoured nuts, roasted nuts, and candied nuts; Baked and dried beans; Edible oils and edible fats; Milk products; Dairy cream; Pie fillings; Fruit fillings; Sweet red bean soups with pieces of mochi [oshiruko]; Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes [donnogu]; Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice [takikomi gohannomoto]; Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes [nabenomoto]

Classification kind code

Class [030]
Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta; Frozen, prepared, and packaged meals consisting primarily of rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Ready-to-use processed cereals for bread and pastry, namely, roasted and cooked rice, brown rice, rye, and mixtures thereof; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and dessert mixes; Tempura batter mix; Batter mixes for karaage [Japanese-style fried chickens]; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Batter mixes for takoyaki [Japanese savory pancake balls]; Breadcrumbs [panko]; Takoyaki [Japanese savory pancake balls filled with diced octopus]; Okonomiyaki [Japanese savory pancakes]; Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat [niku-manjuh]; Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products for food, namely, bread, pastries, pancakes, cakes, cookies, biscuits, crackers, pies, waffles, churros, pizzas, and quiches; Taiyaki [Japanese fish-shaped cakes with various fillings]; Sugar confectionery; Cereal-based snack food; Food seasonings; Spices; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry powder and pastes; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten for food; Leaven; Yeast; Food flavourings; Fermented liquid flavourings for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice [koji]; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Powdered green tea [matcha]; Rice cakes; Cooked rice; Rice porridge [okayu]; Pounded rice cakes with azuki bean jam toppings [zenzai]

Classification kind code

Mark Details

Serial Number

1975240

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 5^th Feb 2025	Abandoned - Section 36
Submitted for opposition 14 on 18^th Nov 2024	Default Notice Sent
Submitted for opposition 22 on 29^th Apr 2024	Search Recorded
Submitted for opposition 20 on 29^th Apr 2024	Examiner's First Report
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 287 on 14^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 67 on 11^th Sept 2019	Agent Name Changed
Submitted for opposition 31 on 16^th Jul 2019	Formalized
Submitted for opposition 30 on 12^th Jul 2019	Filed
Submitted for opposition 1 on 12^th Jul 2019	Created