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BLURHAPSODY REINVENTING THE ART OF MAKING PASTA

View On IC.GC.CA

REGISTERED

on 30 Sept 2024

Last Applicant/ Owned by

3D FOOD S.R.L.

Via Madre Teresa di Calcutta 3/AI-43121 Parma PR

Serial Number

2186383 filed on 10^th Jan 2022

Registration Number

TMA1259498 registered on 30^th Sept 2024

Registration expiry Date

10^th Jan 2032

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

BLURHAPSODY REINVENTING THE ART OF MAKING PASTA

Trademark usage description

meat; fish; poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits a Read More

Vienna Information

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Meat; fish; poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; jellies and jam; meat jellies; vegetable jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; dairy cream; potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.

Classification kind code

Class [030]
Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; sugar confectionery; chocolate confectionery; coconut confectionery; fruit confectionery; nut-based confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces, namely, barbecue sauce, bechamel sauce, brown sauce, caramel sauce, cheese sauce, chili sauce, chimichurri sauce, chocolate sauce, cocktail sauces, fruit sauce, garlic sauce, gravy sauce, hot sauce, ketchup sauce, marinara sauce, meat sauce, pasta sauce, peanut sauce, pepper sauce; spices; ice; oat-based food; farinaceous food pastes; starch for food; aniseed; star aniseed; seasonings; cake flavourings; chocolate flavourings; coffee flavourings; vegetable flavourings; fruit flavourings; flavourings for beverages, other than essential oils; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; candy sweetmeats; buns; puddings; cocoa; cocoa beverages with milk; cinnamon (spice); caramels; condiments, namely relishes, ketchup, chutney condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice).

Classification kind code

Class [040]
Custom 3D printing for others; custom manufacture of flavors for food and beverage; processing of foodstuffs, namely spices, emulsifiers, flavours, stabilizers, preservatives, for use in manufacture; rental of machines and apparatus for processing foods; preservation of food, namely food smoking, food canning services, freezing of goods; freeze drying of foods for others; freezing of foods; custom manufacturing of pasta; 3D printing services.

Classification kind code

Class [041]
Education namely, providing classes and instruction in the fields of food, cooking and nutrition; providing training in the fields of food, cooking and nutrition; entertainment in the nature of sports competitions; academic consultancy and examination services in the fields of food, cooking and nutrition; conducting courses of instruction at the college level; practical training and educational demonstrations in the field of food, cooking and nutrition; providing educational information and articles in the fields of food, cooking and nutrition; providing information in the field of recreational cooking; gymnastic instruction; correspondence courses in the fields of food, cooking and nutrition; organization of cooking courses; organization of cooking contests; organization of sports competitions; organization and staging of cooking competitions; organization of exhibitions for cultural and educational purposes in the fields of food, cooking and nutrition; arranging and conducting of concerts; arranging and conducting of educational conferences in the field of food, cooking and nutrition; arranging and conducting of congresses conferences in the field of food, cooking and nutrition; entertainment services in the nature of live meet-and-greet performances by celebrity chefs; arranging and conducting of seminars in the fields of food, cooking and nutrition; arranging and conducting of symposiums in the fields of food, cooking and nutrition; arranging and conducting of workshops in the fields of food, cooking and nutrition; party planning [entertainment]; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live performances; game services provided on-line from a computer network.

Classification kind code

Mark Details

Serial Number

2186383

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 29^th Aug 2023	Search Recorded
Submitted for opposition 20 on 29^th Aug 2023	Examiner's First Report
Submitted for opposition 223 on 29^th Aug 2023	Total Provisional Refusal
Submitted for opposition 256 on 20^th Mar 2023	Notification of Possible Opposition Sent
Submitted for opposition 48 on 31^st May 2022	Agent Changed
Submitted for opposition 257 on 19^th May 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th May 2022	Created
Submitted for opposition 31 on 18^th May 2022	Formalized
Submitted for opposition 30 on 10^th Jan 2022	Filed
Submitted for opposition 228 on 10^th Jan 2022	International Registration