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BNR17

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BNR17
REGISTERED

on 20 Jun 2019

Last Applicant/ Owned by

BIONEER CORPORATION

8-11, Munpyeongseo-roDaedeok-gu, Daejeon, 34302

KR

Serial Number

1816523 filed on 3rd Jan 2017

Registration Number

TMA1029782 registered on 20th Jun 2019

Registration expiry Date

20th Jun 2029

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

BNR17

Trademark usage description

microorganisms for use in food manufacture; probiotic microorganisms for use in food manufacture; lactic acid bacteria for use in food manufacture; ch Read More

Classification Information

Class [001]
Microorganisms for use in food manufacture; Probiotic microorganisms for use in food manufacture; Lactic acid bacteria for use in food manufacture; Chemical substances for preserving foodstuffs

Classification kind code

10

Class [005]
Food for babies (except lacteal flour for babies); Milk sugar for pharmaceutical purposes; Pharmaceutical preparations , namely, elixirs for the treatment of obesity, diabetes, atopy and for decreasing visceral fat; Lacteal flour for babies; Microorganisms for medical purposes, namely, the treatment of obesity, diabetes, atopy, visceral fat decrease; Probiotic microorganisms, namely, the treatment of obesity, diabetes, atopy, visceral fat decrease; Anti-diabetic functional lactic acid bacteria; Functional lactic acid bacteria for body fat breakdown and anti-obesity; Functional lactic acid bacteria for improving immunity; Functional lactic acid bacteria for improving skin diseases and atopic diseases; Functional lactic acid bacteria for improving intestinal function and irritable colon symptoms; Medicines for veterinary purposes for the treatment of obesity, diabetes, atopy, visceral fat decrease; Baby food made from livestock products; Dietetic beverages adapted for medical purposes, namely, dietary supplemental beverage for treating obesity, diabetes, atopy and decreasing visceral fat; Dietetic foods adapted for medical purposes, namely, pasta and crackers for treating obesity, diabetes, atopy and decreasing visceral fat; Medicated confectionery, namely, confectionery for treating obesity, diabetes, atopy and decreasing visceral fat; Medicinal drinks for treating obesity; Health supplement foods based on milk for medical use, namely, probiotics in capsule, tablet and powder form; Dietary supplements for medical purposes, namely, probiotics in capsule, tablet and powder form

Classification kind code

10

Class [029]
Milk; Processed dairy products; Butter; Buttercream; Cheese; Fermented milk; Yoghurt; Ice cream; Powdered milk; Fresh cream; Sour; Unripened cheese; Soft cheese; Drinks based on yoghurt; Lactic acid bacteria drinks; Milk products; Cheese spread; Whipped Cream; Nutritional foods based on milk, namely, yogurt; Health supplement foods , namely, milk-based health drinks

Classification kind code

10

Class [030]
Starch for food; Processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; Cereal-based processed products, namely, energy bar and snack food; Confectioneries, namely, chocolate; Donuts, Scones, Candied Nuts; Bread; Gum; Candy; Chocolate; Tea; Coffee; Cocoa; Soy sauce and soy bean paste; Sugar for food; Tea-based beverages; Drinks based on tea; Ready-to-eat cereals; Preparations for stiffening whipped cream

Classification kind code

10

Mark Details

Serial Number

1816523

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 24th May 2019		Allowed
Submitted for opposition 42
on 6th Feb 2019		Advertised
Submitted for opposition 26
on 17th Jan 2019		Approved
Submitted for opposition 27
on 28th Nov 2018		Approval Notice Sent
Submitted for opposition 15
on 4th May 2018		Correspondence Created
Submitted for opposition 22
on 11th Oct 2017		Search Recorded
Submitted for opposition 20
on 11th Oct 2017		Examiner's First Report
Submitted for opposition 31
on 6th Jan 2017		Formalized
Submitted for opposition 1
on 4th Jan 2017		Created
Submitted for opposition 30
on 3rd Jan 2017		Filed