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Canada

C$
BODHINI & DESIGN
REGISTERED

on 9 Sept 2024

Last Applicant/ Owned by

BINDA KARNAN PRIVATE LIMITED

10/433 (OLD No. 662/IN WARD 7), OKKALCHELAMATTOMERNAKULAM, KERALA, 683550

IN

Serial Number

2232406 filed on 6th Jan 2023

Registration Number

TMA1255199 registered on 9th Sept 2024

Registration expiry Date

9th Sept 2034

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

BODHINI & DESIGN

Trademark usage description

animal oils and fats for food; appertized fruits and vegetables; butter; canned fruits and vegetables; cheese; coconut oil and fat for food; compotes; Read More

Vienna Information


5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

1 . 15 . 15

DropsGouttes

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Animal oils and fats for food; appertized fruits and vegetables; butter; canned fruits and vegetables; cheese; coconut oil and fat for food; compotes; edible oils and edible fats; eggs; fish; jellies and jams; meat; meat extracts; milk; milk products; pickles; poultry and game; powdered oils and fats for food; prepared meals primarily consisting of cooked fruits and vegetables; preserved, frozen and dried fruits and vegetables; vacuum-packed fruits and vegetables; vegetable oils and fats for food; yogurt


Classification kind code

12

Class [030]
Almond confectionery; apple sauce; baking-powder; barbeque sauce; bay leaf paste being condiment; bread; breakfast cereals; brown sauce; butterscotch confectionery; béchamel sauce; caramel sauce; cereal bars; cereal based energy bars; cereal flour; cereal-based snack foods; cereals based crisps; cereals crackers; cheese sauce; cherry sauce; chicken wing sauce; chili oil for use as a seasoning or condiment; chili sauce; chimichurri sauce; chocolate; chocolate confectionery; chocolate sauce; chow-chow being a condiment; chutney condiments; cocktail sauces; cocoa; cocoa substitutes; coconut confectionery; coffee; coffee substitutes; confectionery fondants; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; cranberry sauce; curry sauce; doenjang bening condiment; dressings for salad; dried cereal flakes; dried fig-based condiment; dried herbs for food purposes; duck sauce; edible ices; enchilada sauce; fish sauce; flour; frozen confectionery; fruit confectionery; fruit sauce; fruit-based confectionery; garlic sauce; grain-based chips; grain-based snack foods; granola-based cereals; gravy sauce; habanero sauce; herb salt; high-protein cereal bars; hollandaise sauce; honey; horseradish sauce; hot sauce; hot sauces; ice; ice cream; jerk sauce; ketchup sauce; kimchi-based confectionery; liquorice flavoured confectionery; marinara sauce; meat sauce; mint sauce; non-confectionery crystal sugar; nut-based confectionery; oat bran cereals; oyster sauce; pasta and noodles; pasta sauce; pastries; peanut confectionery; peanut sauce; pepper sauce; pesto sauce; picante sauce; Pico de Gallo sauce; pimento used as a condiment; pizza sauce; plum sauce; ponzu sauce; potato confectionery; preserved garden herbs; pretzel sauce; processed ginseng for use as an herb, spice or flavoring for food or beverages; raisin confectionery; ready-to-eat cereals; red wine powder for use as a seasoning; rib sauce; rice; rocoto sauce; sago; salad sauces; salt; sambal oeleks being condiments; satay sauces; sauce mixes; sauces for meat; seafood sauce; seasoned soy sauce (Chiyou); seasonings; shrimp sauce; sloppy joe sauce; sorbets; soy sauce; spaghetti sauce; spices; steak sauce; stir fry sauces; sugar; sugar confectionery; sweet and sour sauce; taco sauce; tamarind being condiment; tapioca; tartar sauce; tea; tea substitutes; teriyaki sauce; toffee sauce; tomato sauce; treacle; turmeric for use as a condiment; vegetable sauces; vinegar; white sauce; worcestershire sauce; yeast


Classification kind code

12

Mark Details


Serial Number

2232406

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 9th Sept 2024
Registration Pending
Submitted for opposition 55
on 9th Sept 2024
Registered
Submitted for opposition 42
on 19th Jun 2024
Advertised
Submitted for opposition 27
on 22nd May 2024
Approval Notice Sent
Submitted for opposition 26
on 22nd May 2024
Approved
Submitted for opposition 22
on 13th May 2024
Search Recorded
Submitted for opposition 135
on 23rd Nov 2023
Amendment to Application
Submitted for opposition 30
on 6th Jan 2023
Filed
Submitted for opposition 1
on 6th Jan 2023
Created
Submitted for opposition 31
on 6th Jan 2023
Formalized