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+BODY AND BRAINS (& DESIGN)

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+BODY AND BRAINS (& DESIGN)
REGISTERED

on 4 Nov 2019

Last Applicant/ Owned by

CONCEPTS4FUTURE LIMITED

5/2 Merchants StreetVLT 1171 Valletta

MT

Serial Number

1782933 filed on 18th May 2016

Registration Number

TMA1061784 registered on 4th Nov 2019

Registration expiry Date

4th Nov 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

+BODY AND BRAINS (& DESIGN)

Trademark usage description

processed fruits, fungi and vegetables (including nuts and pulses), namely, canned processed olives, canned fruits, canned vegetables; oils and fats f Read More

Vienna Information

2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 9 . 25

Other parts of the human body -- Notes: (a) Including human or animal sperm. (b) Not including heads, which will be placed in the appropriate sections of divisions 2.1, 2.3, 2.5 or 2.7.Autres parties du corps humain -- Notes: Y compris le sperme humain ou animal. (b) Non compris les têtes qui seront rangées dans les sections appropriées des divisions 2.1, 2.3, 2.5 ou 2.7.

2 . 9 . 22

Skeletons, bones (except 2.9.23)Squelettes, os (excepté 2.9.23)

2 . 9 . 26

BrainsCerveaux

5 . 7 . 8

Strawberries, raspberries, blackberriesFraises, framboises, mûres

5 . 7 . 16

CherriesCerises

5 . 7 . 9

Currants, kiwis and other berriesGroseilles, kiwis et autres baies

5 . 7 . 51

Wild blueberries,cranberriesBleuets sauvages, canneberges

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Processed fruits, fungi and vegetables (including nuts and pulses), namely, canned processed olives, canned fruits, canned vegetables; Oils and fats for food; Birds eggs and egg products, namely, duck eggs, hen eggs, quail eggs, non-alcoholic eggnog; Fish, seafood and mollusks; Dairy products and dairy substitutes; Filled potato skins; Potato dumplings; Potato pancakes; Mashed potato; Potato salad; Frozen french fries; Potato snacks; Potato flakes; Antipasto salads; Stewed apples; Eggplant paste; Banana chips; Potato Fritters; Prepared snails [escargot]; Frozen appetizers consisting primarily of chicken; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Hazelnuts, prepared; Nuts, prepared; Organic nut and seed-based snack bars; Blancmanges; Bombay mix, namely, fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves snack mixes; Bouillon; Stock [prepared]; Dolmas; Edible birds' nests; Extracts for soups; Falafel; French fries; Potato chips; Bouillon concentrates; Dairy-based dips; Snack Food Dips; Frozen cooked fish; Desserts made from milk products, namely, milkshakes; Dahls; Consommes; Yucca chips; Chile rellenos; Chile con queso; Chili con carne; Chicharron; Caponata; Caesar salad; Bulgogi [Korean beef dish]; Preparations for making bouillon; Broth [soup]; Ox bone based broth (seolleongtang); Stock cubes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Frozen prepared meals consisting principally of vegetables; Prepared meals containing [principally] eggs; Prepared meals consisting substantially of seafood; Matzo ball soup; Powdered milk for food purposes; Mixes for making broths; Potato sticks; Artificial milk based desserts, namely, milkshakes made with artificial milk; Spiced nuts; Beef bouillon; Roast beef flavoured extract; Rosti [fried grated potato cakes]; Prepared salads; Scotch eggs; Potato-based snack foods; Vegetable-based snack foods; Tofu; Tamale; Chop suey; Tofu burger patties; Condensed tomatoes; Tzatziki; Onion rings; Pre-cooked soup; Vegetable-based entrees; Pre-packaged dinners consisting primarily of game; Pre-packaged dinners consisting primarily of seafood; Sugar-coated fruits on a stick; Fruit desserts; White pudding; Yoghurt desserts; Dairy puddings; Faggots [food]; Shepherd's pie; Chilled dairy desserts, namely, ice cream; Chilled foods consisting predominately of fish; Candied nuts; Breaded and fried jalapeno peppers; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Potato-based gnocchi; Vegetable stock; Vegetable burgers; Vegetable soup preparations; Gumbo; Corned beef hash; Canned pork and beans; Bottled vegetables; Instant soup; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Prepared dishes consisting principally of meat; Chilled meals made from fish; Croquettes; Stuffed cabbage rolls; Coconut shrimp; Chicken salad; Chicken stock; Chicken croquettes; Roast chestnuts; Radish cubed kimchi (kkakdugi); Cooked meat dishes; Instant stew; Instant miso soup; Prepared meals consisting primarily of meat substitutes; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Cooked meals consisting principally of fish; Roasted nuts; Salted nuts; Olives stuffed with almonds; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with pesto in sunflower oil; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Omelets; Hash brown potatoes; Soup pastes; Mincemeat made from fruits; Spicy beef broth (yukgaejang); Vegetable chips; Pollen prepared as foodstuff; Vegetable marrow paste; Quenelles; Rhubarb in syrup; Beef stew; Stews; Casseroles [food]; Soya [prepared]; Soy burger patties; Soy chips; Soy-based snack foods; Preparations for making soup; Soup powders; Mixes for making soup; Bisques; Canned soups; Soups; Soup concentrates; Soup cubes; Meat-based snack foods; Tofu-based snacks; Snack foods based on legumes; Nut-based snack foods; Pre-cooked miso soup; Pre-cooked curry stew; Nut-based food bars; Prepared meat dishes; Meat boiled down in soy sauce (tsukudani meat); Custard style yoghurts; Fish sausages; Fish croquettes; Chowder; Fish jellies; Fish crackers; Fish stock; Fish with chips; Fish in olive oil; Fruit-based snack food; Clam juice; Vegetarian sausages; Puffed pork rind.

Classification kind code

10

Class [030]
Processed grains, starches, and goods made thereof, namely, linseed for human consumption, roasted and ground sesame seeds, corn starch, corn starch flour, rich starch flour, baking preparations, namely, baking powder, baking soda, baking spices and yeasts; Baked goods, confectionery, chocolate and desserts, namely, frozen confectionery, chocolate confectionery, sugar confectionery, almond confectionery, peanut confectionery, chocolate bars, chocolate cakes, chocolate confections, frozen desserts, pies, cakes, cookies; Ice, ice creams, frozen yogurts and sorbets; Prepared savory foodstuffs made from potato flour, namely, prepared pasta; Pineapple fritters; Pastries consisting of vegetables and poultry; Banana fritters; Frozen pastry stuffed with meat; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Flaky pastry containing ham; Baozi [stuffed buns]; Sandwiches; Filled bread rolls; Sandwiches containing fish; Sandwiches containing meat; Pasta-based prepared meals; Rice-based prepared meals; Frozen pizzas; Pizza dough; Buckwheat jelly (Memilmuk); Toasted sandwiches; Toasted cheese sandwich with ham; Toasted cheese sandwich; Steamed buns stuffed with minced meat (niku-manjuh); Frankfurter sandwiches; Bean jam buns; Crackers flavoured with cheese; Crackers flavoured with herbs; Prepared meals containing [principally] pasta; Pasta dishes; Pasta containing stuffings; Frozen pastry stuffed with vegetables; Dry and liquid ready-to-serve meals, mainly consisting of rice; Savory pastries; Pies containing poultry; Pies containing meat; Ready to eat savory snack foods made from maize meal formed by extrusion; Salted tarts; Flapjacks; Hot dogs (prepared); Corn kernels being toasted; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Shrimp dumplings; Candy coated popcorn; Chilled pizzas; Prepared meals in the form of pizzas; Uncooked pizzas; Fresh pizza; Pizzas [prepared]; Pizza crust; Prepared pizza meals; Prepared rice dishes; Rice crackers; Rice crackers [senbei]; Pellet-shaped rice crackers (arare); Risotto; Stir-fried noodles with vegetables (Japchae); Stir-fried rice; Snack foods consisting principally of extruded cereals; Cheese flavored puffed corn snacks; Extruded wheat snacks; Puffed corn snacks; Snack foods made of whole wheat; Snack foods made from corn and in the form of puffs; Snack foods made from corn and in the form of rings; Meat pies; Pre-baked pizzas crusts; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; French toast; Wonton chips; Wontons; Fresh sausage rolls; Poultry and game meat pies; Meat pies [prepared]; Snack foods made from wheat; Rice-based snack food; Snack foods made from corn; Cereal-based snack food; Onion biscuits; Tortilla snacks; Tortilla chips; Tortillas; Snack food products made from cereal flour; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Sushi; Tabbouleh; Tacos; Taco chips; Tamales; Sausage rolls; Wrap [sandwich]; Soft pretzels; Sweet rice with nuts and jujubes (yaksik); Pretzels; Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, bee products, namely, bee glue; Salts, seasonings, food flavourings and chutney condiments; Hot sausage and ketchup in cut open bread rolls; Hamburgers contained in bread rolls; Hot dog sandwiches; Burritos; Glutinous pounded rice cake coated with bean powder (injeolmi); Calzones; Chalupas; Cheeseburgers [sandwiches]; Chimichanga; Wholewheat crisps; Grain-based chips; Crisps made of cereals; Chow mein; Chow mein [noodle-based dishes]; Crackers made of prepared cereals; Crackers filled with cheese; Crackers flavoured with vegetables; Crackers flavoured with meat; Hamburgers being cooked and contained in a bread roll; Vegetable pies; Cereal snack foods flavoured with cheese; Chips [cereal products]; Gimbap [Korean rice dish]; Millet cakes; Filled baguettes; Corn, roasted; Popcorn; Puffed cheese balls [corn snacks]; Dried seaweed rolls [gimbap]; Prawn crackers; Crepes; Fajitas; Enchiladas; Empanadas; Egg pies; Dry and liquid ready-to-serve meals, mainly consisting of pasta.

Classification kind code

10

Class [031]
Fresh fruits and vegetables.

Classification kind code

10

Class [035]
Business administration assistance, management and administrative services; Commercial trading and consumer information services; Advertising the goods and services of others, business marketing consulting services and promoting the sale of goods and services through promotional contests and the distribution of related printed material; Business management analysis, research and business information services in the field of stock prices.

Classification kind code

10

Class [043]
Services for providing food and drink, namely, restaurant services, catering services.

Classification kind code

10

Mark Details

Serial Number

1782933

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 2th Nov 2018		Allowed
Submitted for opposition 42
on 18th Jul 2018		Advertised
Submitted for opposition 26
on 28th Jun 2018		Approved
Submitted for opposition 27
on 9th May 2018		Approval Notice Sent
Submitted for opposition 15
on 27th Oct 2017		Correspondence Created
Submitted for opposition 22
on 13th Mar 2017		Search Recorded
Submitted for opposition 20
on 13th Mar 2017		Examiner's First Report
Submitted for opposition 31
on 20th May 2016		Formalized
Submitted for opposition 30
on 18th May 2016		Filed
Submitted for opposition 1
on 18th May 2016		Created