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BONDUELLE FRESH PICKED FRAICHEMENT CUEILLI

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BONDUELLE FRESH PICKED FRAICHEMENT CUEILLI
REGISTERED

on 5 Nov 2019

Last Applicant/ Owned by

BONDUELLE

La Woestyne59173 Renescure

FR

Serial Number

1921440 filed on 21st Sept 2018

Registration Number

TMA1061964 registered on 5th Nov 2019

Registration expiry Date

5th Nov 2029

Correspondent Address

BCF S.E.N.C.R.L./BCF LLP

1100, boul. René-Lévesque Ouest25e ÉtageMontréal

QUÉBEC

CA

H3B5C9

BONDUELLE FRESH PICKED FRAICHEMENT CUEILLI

Trademark usage description

meat ; meat extracts ; fish ; seafood (not live) ; crustaceans (not alive) ; snails (not live) ; poultry ; game ; preserved, frozen, deep-frozen, drie Read More

Classification Information

Class [029]
Meat ; Meat extracts ; Fish ; Seafood (not live) ; Crustaceans (not alive) ; Snails (not live) ; Poultry ; Game ; Preserved, frozen, deep-frozen, dried and steamed fruits and vegetables ; Jams ; Fruit jellies ; Compotes ; Egg ; Milk and milk products ; Cheeses ; Dairy cream ; Yoghurts ; Edible oils and fats ; Preserved mushrooms ; Charcuterie, namely bacon, ham, pâté, rillettes, smoked sausages, sausages, salamis, blood sausages, andouilles, andouillettes, tripes and foie gras ; Meat, fish, fruits and vegetables preserves ; Tinned steamed vegetables, vegetables salads, cooked vegetables ; Tinned mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits ; Preserves made from vegetables, mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits ; Tinned mixed vegetables ; tinned mixed fruits; Frozen vegetables, fruits, mixtures of vegetables and fruits ; Frozen cooked vegetables ; Prepared mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes ; Preserved olives ; Mashed potatoes ; Vegetable puree or puree based on vegetables ; Frozen vegetable and potatoes puree ; Soups ; Broths ; Bouillons ; Vegetables soups ; Frozen or preserved vegetable soups ; Fresh, prepared or cooked dishes, preparations, meals, salads based on vegetables, fruits, starches (potatoes), sweet potatoes, meat, poultry, game, fish, cheeses, meats, steaks of soy, of tofu; Frozen french fries ; Tomatoes puree ; Vegetable salads ; Fruit salads ; Preserved olives ; Salads based on vegetables, fruits, meat, fish, charcuterie, cheeses, meats and steaks of soy, of tofu, vegetarians and vegetable meats and steaks ; Salads based on raw vegetables ; Mixture of green salads ; Salads, mixture of salads in sachets ; meats and steaks of soy, of tofu ; meal kits consisting of one or more of meat, poultry, vegetables, grains ; packaged cut vegetables with one or more of dip, cheese, crostini; packaged cut fruit with one or more of dip, nuts, cheese, flatbread, crostini, crackers; packaged cut fruit ; salad kits consisting primarily of processed lettuce or organic lettuce and one or more of vegetables, organic vegetables, fruit, nuts, namely pistachios, hazelnuts, cashews, walnuts, almonds, macadamia nuts, peanuts, pine nuts, pecans, Brazil nuts, eggs, cheese, meat, poultry, croutons; packaged cut vegetables ; coleslaw; shredded red cabbage.

Classification kind code

11

Class [030]
Rice ; Pasta ; Flour and preparations made from cereals, namely wheat, bulgur, oats, millet, quinoa, corn, buckwheat and rye ; Salt ; Mustard ; Vinegar ; Sauces (condiments) namely mustard, ketchup, vinegar, soy sauce, horseradish sauce, spicy oil ; Pastry and edible candy ; Bread ; Edible ices ; Ice cream to refresh ; Ice creams ; Frozen yoghurts ; Spices ; Preserved garden herbs; Flavorings (other than essential oils), namely herbs, spices, flavorings for cakes, salt, pepper ; Aromatic preparations for foods, namely essential oils as food flavoring ; Seasonings ; Vinaigrette ; Rusks; Cookies ; Cakes, namely chocolate cake, yogurt cake, cheesecake, brownie, savory cake, canelé (French pastry), sponge cake, madeleine and gingerbread ; Tarts ; Pies ; Pizza ; Beverages based on chocolate, coffee, cocoa, tea ; Brioches ; Snack food made from cereal products, rice, pasta, quinoa ; Prepared meals mainly composed of cereals, salads made from cereals ; Noodle-based prepared meals; Chocolate ; Semolina for couscous ; Tabbouleh ; Salad dressings ; Sushi ; Cooked corn ; Roasted corn ; Popcorn ; Salads, dishes, food, preparations based on wheat, rice, pasta, corn, semolina, quinoa ; salted biscuits for aperitif ; Bread-based goods for aperitif ; Aromatic herbs, namely parsley, chives, cilantro, mint, chervil, salad burnet, tarragon, garlic, onion, shallot, fennel, basil, thyme, rosemary, dill, bay leaf ; Frozen aromatic herbs, namely parsley, chives, cilantro, mint, chervil, salad burnet, tarragon, garlic, onion, shallot, fennel, basil, thyme, rosemary, dill, bay leaf ; meal kits consisting of rice; packaged wrap sandwich kits with wrap sandwich bread and one or more of processed lettuce, vegetables, meat, poultry, cheese, nuts, namely pistachios, hazelnuts, cashews, walnuts, almonds, macadamia nuts, peanuts, pecans, Brazil nuts, salad dressing.

Classification kind code

11

Class [031]
Agricultural seeds ; Natural plants and flowers ; Fresh fruits and vegetables ; Corn ; Fresh garden herbs ; Fresh olives.

Classification kind code

11

Mark Details

Serial Number

1921440

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 23rd Oct 2019		Registration Pending
Submitted for opposition 191
on 23rd Oct 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 31st Jul 2019		Advertised
Submitted for opposition 26
on 10th Jul 2019		Approved
Submitted for opposition 27
on 10th Jul 2019		Approval Notice Sent
Submitted for opposition 22
on 8th Feb 2019		Search Recorded
Submitted for opposition 20
on 8th Feb 2019		Examiner's First Report
Submitted for opposition 31
on 25th Sept 2018		Formalized
Submitted for opposition 1
on 24th Sept 2018		Created
Submitted for opposition 30
on 21st Sept 2018		Filed