Trademark Search in Canada

BONGARDS & COW DESIGN

View On IC.GC.CA

REGISTERED

on 24 May 2023

Last Applicant/ Owned by

BONGARDS' CREAMERIES COOPERATIVE ASSOCIATION

250 Lake Drive EastChanhassen, MN 55317

Serial Number

2084896 filed on 16^th Feb 2021

Registration Number

TMA1181581 registered on 24^th May 2023

Registration expiry Date

24^th May 2033

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

M5A0P6

BONGARDS & COW DESIGN

Trademark usage description

de-proteinized whey for use as a whey replacer in animal feeds; de-proteinized whey for use as a whey replacer in food products; proteins for use in t Read More

Vienna Information

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

3 . 4 . 1

BovinesBovinés

3 . 4 . 2

Cows, calvesVaches, veaux

3 . 4 . 26

Animals of Series IV standingAnimaux de la série IV debout

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information

Class [001]
De-proteinized whey for use as a whey replacer in animal feeds; de-proteinized whey for use as a whey replacer in food products; proteins for use in the manufacture of food products;

Classification kind code

Class [005]
Nutritional supplements for animal feed; protein dietary supplements; whey proteins being dietary supplements; whey proteins being food supplements; whey proteins being nutritional supplements;

Classification kind code

Class [029]
Butter; cheese; dry whey; processed cheese; whey;

Classification kind code

Mark Details

Serial Number

2084896

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 24^th May 2023	Registration Pending
Submitted for opposition 55 on 24^th May 2023	Registered
Submitted for opposition 42 on 1^st Mar 2023	Advertised
Submitted for opposition 26 on 6^th Feb 2023	Approved
Submitted for opposition 27 on 6^th Feb 2023	Approval Notice Sent
Submitted for opposition 22 on 31^st Jan 2023	Search Recorded
Submitted for opposition 287 on 15^th Sept 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 16^th Feb 2021	Filed
Submitted for opposition 1 on 16^th Feb 2021	Created
Submitted for opposition 31 on 16^th Feb 2021	Formalized

BONGARDS & COW DESIGN

Classification Information

Class [001]De-proteinized whey for use as a whey replacer in animal feeds; de-proteinized whey for use as a whey replacer in food products; proteins for use in the manufacture of food products;

Classification kind code

Class [005]Nutritional supplements for animal feed; protein dietary supplements; whey proteins being dietary supplements; whey proteins being food supplements; whey proteins being nutritional supplements;

Classification kind code

Class [029]Butter; cheese; dry whey; processed cheese; whey;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
De-proteinized whey for use as a whey replacer in animal feeds; de-proteinized whey for use as a whey replacer in food products; proteins for use in the manufacture of food products;

Class [005]
Nutritional supplements for animal feed; protein dietary supplements; whey proteins being dietary supplements; whey proteins being food supplements; whey proteins being nutritional supplements;

Class [029]
Butter; cheese; dry whey; processed cheese; whey;