Last Applicant/ Owned by
Boost International Inc
660 Bedford Highway shop 104Boost Health SHOPB3M 2L8Halifax
NOVA SCOTIA
CA
B3M2L8
Serial Number
2169753 filed on 2th Mar 2022
Trademark usage description
fruit jam aioli; barbecue sauce; barbeque sauce; caramel-based dips; chocolate spreads containing nuts; chocolate syrup; chocolate syrups; coffee bas Read MoreVienna Information
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 9
Oblique lines or bandsLignes ou bandes obliques
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 8
BlackNoir
11
11
2169753
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 14 on 10th Dec 2024 | Default Notice Sent |
Submitted for opposition 15 on 22nd May 2024 | Correspondence Created |
Submitted for opposition 22 on 20th Oct 2023 | Search Recorded |
Submitted for opposition 20 on 20th Oct 2023 | Examiner's First Report |
Submitted for opposition 287 on 18th May 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 2th Mar 2022 | Filed |
Submitted for opposition 1 on 2th Mar 2022 | Created |
Submitted for opposition 31 on 2th Mar 2022 | Formalized |