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Canada

C$
Boost Keto
DEFAULT - SEARCHED

Last Applicant/ Owned by

Boost International Inc

660 Bedford Highway shop 104Boost Health SHOPB3M 2L8Halifax

NOVA SCOTIA

CA

B3M2L8

Serial Number

2169753 filed on 2th Mar 2022

Boost Keto

Trademark usage description

fruit jam aioli; barbecue sauce; barbeque sauce; caramel-based dips; chocolate spreads containing nuts; chocolate syrup; chocolate syrups; coffee bas Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

Classification Information


Class [029]
Fruit jam


Classification kind code

11

Class [030]
Aioli; barbecue sauce; barbeque sauce; caramel-based dips; chocolate spreads containing nuts; chocolate syrup; chocolate syrups; coffee based beverages; curry sauce; halvah; teriyaki sauce


Classification kind code

11

Mark Details


Serial Number

2169753

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 14
on 10th Dec 2024
Default Notice Sent
Submitted for opposition 15
on 22nd May 2024
Correspondence Created
Submitted for opposition 22
on 20th Oct 2023
Search Recorded
Submitted for opposition 20
on 20th Oct 2023
Examiner's First Report
Submitted for opposition 287
on 18th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th Mar 2022
Filed
Submitted for opposition 1
on 2th Mar 2022
Created
Submitted for opposition 31
on 2th Mar 2022
Formalized