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BOTEJYU EXPRESS

View On IC.GC.CA

FORMALIZED

on 17 Sept 2021

Last Applicant/ Owned by

TOKYO FOOD CORPORATION

12-9, Shibuya 1-chomeShibuya-kuTokyo,

Serial Number

2134347 filed on 17^th Sept 2021

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

BOTEJYU EXPRESS

Trademark usage description

fruit-based, vegetable-based, bean-based or nut based-snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or froze Read More

Classification Information

Class [029]
Fruit-based, vegetable-based, bean-based or nut based-snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; chicken [meat]; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; Processed seafood products [other than "blocks of boiled, smoked and the dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean [Name-mono]; preserved pulses.

Classification kind code

Class [030]
Seasonings [other than spices]; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce [soya sauce]; Vinegar; Vinegar mixes; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Cereal preparations; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Husked rice; Husked oats; Husked barley; Box lunches [prepared]; Noodle-based prepared meals; Flour; Pizza (prepared); Ravioli; Sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers [sandwiches]; Hot dog sandwiches; Meat pies; Bread and buns; Uncooked Udon noodles [Japanese wheat noodles]; Savory pancakes; ramen; uncooked spaghetti noodles; prepared fried noodles [Prepared Yakisoba]; uncooked Chinese noodles; uncooked fried noodles [Uncooked Yakisoba].

Classification kind code

Class [035]
Advertising and publicity services; Business management analysis or business consultancy; Business management; Marketing research; Providing information concerning commercial sales; Import-export agencies; Compilation of information into computer databases; Publicity material rental; Retail services or wholesale services for foods and beverages; Retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for seafood; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food.

Classification kind code

Class [043]
Providing food and beverages; providing Japanese cuisine; providing European cuisine; Providing Chinese or other Oriental cuisine; Providing alcoholic beverage; Providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services [hotels, boarding houses]; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes; Rental of towels; Providing okonomiyaki [a savoury pan-fried Japanese batter cake including vegetables and yakisoba [chow mein]].

Classification kind code

Mark Details

Serial Number

2134347

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 287 on 16^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 17^th Sept 2021	Filed
Submitted for opposition 1 on 17^th Sept 2021	Created
Submitted for opposition 31 on 17^th Sept 2021	Formalized