on 30 Sept 2010
Last Applicant/ Owned by
BOULANGERIE ST-MÉTHODE INC.
14, rue Principale EstAdstock
QUÉBEC
CA
G0N1S0
Serial Number
1456601 filed on 26th Oct 2009
Registration Number
TMA778642 registered on 30th Sept 2010
Registration expiry Date
30th Sept 2025Correspondent Address
NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.
COMPLEXE JULES-DALLAIRE/TOUR OGILVY RENAULT BUREAU 1500, 2828, BOULEVARD LAURIERQUÉBEC
QUÉBEC
CA
G1V0B9
Trademark usage description
produits de boulangerie nommément pain, pain rond, pain à sandwich, pain familial, pain de ménage, pain de sole, pain sans gluten, pain de riz, pain d Read MoreVienna Information
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
5 . 7 . 5
Sheaves of cerealsGerbes de céréales
25 . 1 . 6
Banderoles, cartouchesBanderoles, cartouches
26 . 2 . 7
Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses
26 . 2 . 18
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 2
DotsPoints
CIPO Classification Code
Nice
1456601
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 30th Sept 2010 | Registered |
Submitted for opposition 50 on 20th Aug 2010 | Allowed |
Submitted for opposition 51 on 20th Aug 2010 | Allowance Notice Sent |
Submitted for opposition 42 on 5th May 2010 | Advertised |
Submitted for opposition 26 on 29th Apr 2010 | Approved |
Submitted for opposition 22 on 9th Mar 2010 | Search Recorded |
Submitted for opposition 27 on 9th Mar 2010 | Approval Notice Sent |
Submitted for opposition 31 on 27th Oct 2009 | Formalized |
Submitted for opposition 30 on 26th Oct 2009 | Filed |
Submitted for opposition 1 on 26th Oct 2009 | Created |