on 18 Jun 2019
Last Applicant/ Owned by
BOULDER ORGANIC FOODS LLC
6363 Horizon LaneNiwot, CO 80503
US
Serial Number
1713360 filed on 2th Feb 2015
Registration Number
TMA1027518 registered on 18th Jun 2019
Registration expiry Date
18th Jun 2029Correspondent Address
OSLER, HOSKIN & HARCOURT LLP
SUITE 6200, P.O. BOX 501 FIRST CANADIAN PLACETORONTO
ONTARIO
CA
M5X1B8
Trademark usage description
soups. salsas, sauces, namely tomato sauce and pasta sauce, gravies.Vienna Information
5 . 9 . 1
CarrotsCarottes
27 . 3 . 1
Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet
27 . 3 . 11
Letters or numerals representing a plantLettres ou chiffres représentant un végétal
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 9
Oblique lines or bandsLignes ou bandes obliques
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 4
Exclamation marks, question marksSignes d'exclamation, signes d'interrogation
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1713360
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 51 on 20th May 2016 | Allowance Notice Sent |
Submitted for opposition 50 on 20th May 2016 | Allowed |
Submitted for opposition 42 on 3rd Feb 2016 | Advertised |
Submitted for opposition 26 on 14th Jan 2016 | Approved |
Submitted for opposition 27 on 24th Nov 2015 | Approval Notice Sent |
Submitted for opposition 22 on 24th Sept 2015 | Search Recorded |
Submitted for opposition 20 on 24th Sept 2015 | Examiner's First Report |
Submitted for opposition 31 on 3rd Feb 2015 | Formalized |
Submitted for opposition 30 on 2th Feb 2015 | Filed |
Submitted for opposition 1 on 2th Feb 2015 | Created |