BOURSIN

Trademark usage description

fromages, fromages frais, yaourt, crème beurre, double-crème, oeufs, lait et tous produits laitiers, nommement: fromages fondus, fromages blancs, lait Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

755715

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 17 on 24^th May 1995	Abandoned
Submitted for opposition 15 on 15^th Nov 1994	Correspondence Created
Submitted for opposition 22 on 27^th Sept 1994	Search Recorded
Submitted for opposition 31 on 23^rd Jun 1994	Formalized
Submitted for opposition 1 on 30^th May 1994	Created
Submitted for opposition 30 on 30^th May 1994	Filed