BREAK CHEKERS

Class [030]
Chocolates, confectionery, candies, biscuits (all types), cakes and pastry, pasta, macaroni, noodles, instant noodles, spaghetti, vermicelli; bakery ingredients, namely, yeast, baking powder, flour, leaveners; salad dressings, mayonnaise, vinegar, ketchup and sauces, namely, pasta sauce, apple sauce, chili sauce, cheese sauce, chocolate sauce, cranberry sauce, fruit sauce, gravy sauce, hot sauce, ketchup sauce; condiments, namely, chutney condiments, chili oil for use as a seasoning, soya bean paste condiment; ready to cook dough namely, bread dough, filo dough, wafer dough, biscotti dough, pastry dough, cake dough, pizza dough, frozen dough, frozen parathas, ice creams, non-dairy frozen desserts, frozen fruit desserts, ice desserts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, treacle, salt, mustard, flour made from cereals, spices, gravies, herbal tea, honey.