Trademark Search in Canada

BUBBLE DESIGN

View On IC.GC.CA

REGISTERED

on 27 Dec 2024

Last Applicant/ Owned by

Société des Produits Nestlé S.A.

Avenue Nestlé 551800 Vevey

Serial Number

2258310 filed on 17^th May 2023

Registration Number

TMA1279264 registered on 27^th Dec 2024

Registration expiry Date

27^th Dec 2034

Correspondent Address

EMMANUELLE PARÉ

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

H3G0B4

BUBBLE DESIGN

Trademark usage description

baked potatoes; bean dips; bouillon; broth concentrates; canned cooked vegetables; canned meat spreads; cheese dips; dehydrated potatoes; dried mushro Read More

Vienna Information

1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Baked potatoes; bean dips; bouillon; broth concentrates; canned cooked vegetables; canned meat spreads; cheese dips; dehydrated potatoes; dried mushrooms; dried vegetables; edible oils and edible fats; egg substitutes; fish jellies; fish preserves; fish spreads; fish substitutes; frozen vegetables; fruit salads; fruit spread; fruit-based dips; fruit-based spreads; hummus; hummus chick pea paste; meat extracts; meat jellies; meat preserves; meat spreads; potatoes, preserved; pre-cooked stew; preparations for making bouillon; preparations for making soup; prepared and packaged meals consisting primarily of plant-based foods; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting principally of poultry; preserved mushrooms; preserved vegetables; rice milk for culinary purposes; seafood spreads; seafood substitutes; seaweed extracts for food; seed-based meat substitutes; soup concentrates; soups; soy-based and pea-based meat substitutes; stock cubes; vegetable burger patties; vegetable salads; vegetable-based dips; vegetable-based meat substitutes; vegetable-based spreads; vegetables, preserved; vegetarian jerky; vegetarian sausages;

Classification kind code

Class [030]
Barbecue sauce; bay leaf paste being condiment; bread; brown sauce; béchamel sauce; cheese sauce; chili oil for use as a seasoning or condiment; chili sauce; chow-chow being a condiment; chutney condiments; cocktail sauces; dried fig-based condiment; edible spices; fish sauce; flour; garlic sauce; gravy sauce; mayonnaise; meat sauce; mustard; noodles; pasta; pastry; pimento used as a condiment; pizza; prepared meals consisting primarily of pasta; prepared rice dishes; rice; rice noodles; rice-based prepared meals; salad dressings; sambal oeleks being condiments; seafood sauce; seasonings; soya bean paste condiment; soya sauce; spaghetti sauce; sweet and sour sauce; tamarind being condiment; tomato ketchup; tomato sauce; turmeric for use as a condiment; vegetable sauces; vinegar; yeast;

Classification kind code

Mark Details

Serial Number

2258310

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 9^th Oct 2024	Advertised
Submitted for opposition 27 on 13^th Sept 2024	Approval Notice Sent
Submitted for opposition 26 on 13^th Sept 2024	Approved
Submitted for opposition 22 on 5^th Sept 2024	Search Recorded
Submitted for opposition 20 on 5^th Sept 2024	Examiner's First Report
Submitted for opposition 15 on 5^th Sept 2024	Correspondence Created
Submitted for opposition 287 on 1^st Jun 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 17^th May 2023	Filed
Submitted for opposition 1 on 17^th May 2023	Created
Submitted for opposition 31 on 17^th May 2023	Formalized