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BUFF SNACKS INC. NAME, LOGO, DESIGN
BUFF SNACKS INC. NAME, LOGO, DESIGN
FORMALIZED

on 17 Jan 2024

Last Applicant/ Owned by

BUFF SNACKS INC.

1129 Allenford RoadSouth Bruce Peninsula

ONTARIO

CA

N0H2T0

Serial Number

2305461 filed on 17th Jan 2024

BUFF SNACKS INC. NAME, LOGO, DESIGN

Trademark usage description

bison based meat snack sticks. bison, beef, water, maple syrup, spices, sea salt, alternate cure, starter culture, natural wood smoke, extra virgin o Read More

Vienna Information


3 . 4 . 1

BovinesBovinés

3 . 4 . 4

Bisons, bullsBisons, taureaux

3 . 4 . 12

Heads of animals of series IV, without horns (except 3.4.20)Têtes d'animaux de la série IV, sans cornes (excepté 3.4.20)

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

5 . 3 . 14

One leafUne feuille

5 . 3 . 13

Stylized leavesFeuilles stylisées

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Bison based meat snack sticks. Bison, Beef, Water, Maple Syrup, Spices, Sea Salt, Alternate Cure, Starter Culture, Natural Wood Smoke, Extra Virgin Olive Oil Fermented and Cold Smoked meat snacks sold in packs of 2 and 5 and available in 3 flavours - Original, Bold Chipotle and Bison Bacon Burger


Classification kind code

12

Mark Details


Serial Number

2305461

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 15th Feb 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Jan 2024
Filed
Submitted for opposition 1
on 17th Jan 2024
Created
Submitted for opposition 31
on 17th Jan 2024
Formalized