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Canada

C$
BURGOO
REGISTERED

on 29 Jan 2015

Last Applicant/ Owned by

FOREHAND FOODS GROUP INC.

54 East 3rd Avenue, Vancouver

BRITISH COLUMBIA

CA

V5T1C3

Serial Number

1649041 filed on 23rd Oct 2013

Registration Number

TMA895459 registered on 29th Jan 2015

Registration expiry Date

29th Jan 2030

Correspondent Address

OYEN WIGGS GREEN & MUTALA LLP

480-THE STATION, 601 WEST CORDOVA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6B1G1

BURGOO

Trademark usage description

restaurant and bar services. fresh and frozen soups and stews, spices, salad dressings, cooking pots and utensils, pens and tote bags.

Classification Information


Class [011]
Environmental control items


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [016]
Paper and printed goods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [018]
Leather and artificial leather goods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Household goods and glass


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


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CIPO Classification Code

Classification kind code

Nice

Class [043]
Accommodation, food and drink


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CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1649041

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 55
on 29th Jan 2015
Registered
Submitted for opposition 51
on 29th Dec 2014
Allowance Notice Sent
Submitted for opposition 50
on 29th Dec 2014
Allowed
Submitted for opposition 42
on 10th Sept 2014
Advertised
Submitted for opposition 26
on 21st Aug 2014
Approved
Submitted for opposition 27
on 30th Jun 2014
Approval Notice Sent
Submitted for opposition 22
on 30th Jun 2014
Search Recorded
Submitted for opposition 31
on 28th Oct 2013
Formalized
Submitted for opposition 1
on 24th Oct 2013
Created
Submitted for opposition 30
on 23rd Oct 2013
Filed