Trademarkia Logo

Canada

C$
BUTCHER'S BLOCK Logo
REGISTERED

on 3 Jan 2025

Last Applicant/ Owned by

Sysco Corporation

1390 Enclave ParkwayHouston, TX 77077-1390

US

Serial Number

2023597 filed on 21st Apr 2020

Registration Number

TMA1279985 registered on 3rd Jan 2025

Registration expiry Date

3rd Jan 2035

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

BUTCHER'S BLOCK Logo

Trademark usage description

boxed pork, beef, lamb, veal and poultry; ground pork, beef, lamb, veal and poultry; fresh meat, namely pork, beef, lamb, veal and poultry; frozen mea Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information


Class [029]
Boxed pork, beef, lamb, veal and poultry; Ground pork, beef, lamb, veal and poultry; Fresh meat, namely pork, beef, lamb, veal and poultry; Frozen meat, namely pork, beef, lamb, veal and poultry.


Classification kind code

11

Mark Details


Serial Number

2023597

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 42
on 16th Oct 2024
Advertised
Submitted for opposition 26
on 17th Sept 2024
Approved
Submitted for opposition 27
on 17th Sept 2024
Approval Notice Sent
Submitted for opposition 12
on 18th Jan 2024
Extension of Time
Submitted for opposition 22
on 20th Jun 2023
Search Recorded
Submitted for opposition 20
on 20th Jun 2023
Examiner's First Report
Submitted for opposition 287
on 9th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 21st Apr 2020
Filed
Submitted for opposition 1
on 21st Apr 2020
Created
Submitted for opposition 31
on 21st Apr 2020
Formalized