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BY APPOINTMENT TO THE ROYAL DANISH COURT ODENSE MARCIPAN & Logo
BY APPOINTMENT TO THE ROYAL DANISH COURT ODENSE MARCIPAN  & Logo
SEARCHED

on 20 Mar 2025

Last Applicant/ Owned by

Odense Marcipan A/S

Toldbodgade 9-195000 Odense C

DK

Serial Number

2195979 filed on 5th Jul 2022

Correspondent Address

GOWLING WLG (CANADA) LLP

1 MAIN STREET WESTHAMILTON

ONTARIO

CA

L8P4Z5

BY APPOINTMENT TO THE ROYAL DANISH COURT ODENSE MARCIPAN & Logo

Trademark usage description

paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed publications; newsletters and publicity m Read More

Vienna Information


24 . 9 . 1

Crowns closed at the top (by cap of estate or chapeau)Couronnes fermées dans leur partie supérieure (avec dôme ou calotte)

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 13

Crowns surmounted with a crossCouronnes surmontées d'une croix

Classification Information


Class [016]
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed publications; newsletters and publicity materials; books, including recipe books and cookery books; stationery and office requisites (except furniture).


Classification kind code

11

Class [029]
Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); toppings in the form of compotes; edible oils and fats, including milk substitute products; baking improving preparations of vegetable fat.


Classification kind code

11

Class [030]
Bread, bakery products, cakes, pastry and confectionery; raw materials in the form of almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients, not included in other classes, for making bread, bakery products and pastry; custard powders and custard for cakes, pastry and bakery products; edible decorations for cakes and bakery products; edible ices, ice, toppings in the form of chocolate, nougat, caramel and liquorice sauces, honey, treacle, yeast, baking powder, cocoa, coffee and sugar.


Classification kind code

11

Mark Details


Serial Number

2195979

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 20th Mar 2025
Search Recorded
Submitted for opposition 20
on 20th Mar 2025
Examiner's First Report
Submitted for opposition 287
on 22nd Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Jul 2022
Filed
Submitted for opposition 1
on 5th Jul 2022
Created
Submitted for opposition 31
on 5th Jul 2022
Formalized