"CALOWRY" IN FONT ANGIE PRO BOLD ITALIC

View On IC.GC.CA

FORMALIZED

on 26 Oct 2022

Last Applicant/ Owned by

CALOWRY INC.

520-999 8 St SWCalgary

ALBERTA

T2R4X9

Serial Number

2218158 filed on 26^th Oct 2022

"CALOWRY" IN FONT ANGIE PRO BOLD ITALIC

Trademark usage description

(1) reduced caloric and carbohydrate content in flour-based foods (2) reduced caloric content in (a) pet foods (b) find textured meat & seafood, an Read More

Vienna Information

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
(1) Reduced caloric and carbohydrate content in flour-based foods (2) Reduced caloric content in (a) pet foods (b) find textured meat & seafood, and plant-based protein constituents (c) jams, spreads, sweet and savoury dips, frostings, cheesecakes, related baked goods, and chocolate

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2218158

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 3^rd Nov 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 26^th Oct 2022	Filed
Submitted for opposition 1 on 26^th Oct 2022	Created
Submitted for opposition 31 on 26^th Oct 2022	Formalized

"CALOWRY" IN FONT ANGIE PRO BOLD ITALIC

Classification Information

Class [029](1) Reduced caloric and carbohydrate content in flour-based foods (2) Reduced caloric content in (a) pet foods (b) find textured meat & seafood, and plant-based protein constituents (c) jams, spreads, sweet and savoury dips, frostings, cheesecakes, related baked goods, and chocolate

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Class [031]Agricultural, horticultural and forestry

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
(1) Reduced caloric and carbohydrate content in flour-based foods (2) Reduced caloric content in (a) pet foods (b) find textured meat & seafood, and plant-based protein constituents (c) jams, spreads, sweet and savoury dips, frostings, cheesecakes, related baked goods, and chocolate

Class [030]
Staple foods

Class [031]
Agricultural, horticultural and forestry