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CALPIS

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on 2 Oct 2024

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

Asahi Soft Drinks Co., Ltd.

23-1, Azumabashi 1-chome,Sumida-kuTokyo 130-8602

Serial Number

2315497 filed on 26^th Dec 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

CALPIS

Trademark usage description

binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; tea; tea-based beverages; coffee; coc Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; tea; tea-based beverages; coffee; cocoa; ice; confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat [Chukamanjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; rice; husked oats; husked barley; flour; fruit jellies, confectionery.

Classification kind code

Class [033]
Distilled spirits of rice (awamori); shochu [Japanese distilled spirits]; sake; whisky; vodka; gin; brandy; rum; liqueurs; curacao; kirsch; bitters; cider; alcoholic fruit beverages; chuhai [Japanese fruit-flavored alcoholic beverages]; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); flavored liquors; alcoholic beverages, except beer.

Classification kind code

Mark Details

Serial Number

2315497

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 14^th Jan 2025	Notification of Possible Opposition Sent
Submitted for opposition 48 on 7^th Nov 2024	Agent Changed
Submitted for opposition 22 on 2^th Oct 2024	Search Recorded
Submitted for opposition 20 on 2^th Oct 2024	Examiner's First Report
Submitted for opposition 223 on 2^th Oct 2024	Total Provisional Refusal
Submitted for opposition 257 on 14^th Mar 2024	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 13^th Mar 2024	Formalized
Submitted for opposition 1 on 13^th Mar 2024	Created
Submitted for opposition 228 on 26^th Dec 2023	International Registration
Submitted for opposition 30 on 26^th Dec 2023	Filed

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