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Canada

C$
CANADIAN DIAMOND & DESIGN
REGISTERED

on 1 Feb 2019

Last Applicant/ Owned by

SWIFT BRANDS COMPANY

1770 Promontory CircleGreeley, CO 80634

US

Serial Number

1831311 filed on 5th Apr 2017

Registration Number

TMA1014375 registered on 1st Feb 2019

Registration expiry Date

1st Feb 2034

Correspondent Address

JOHN R. SANCHE

(Burnet, Duckworth & Palmer LLP)2400, 525 - 8th Avenue SWCalgary

ALBERTA

CA

T2P1G1

CANADIAN DIAMOND & DESIGN

Trademark usage description

fresh, frozen, ground, precooked, packaged, preserved and processed beef, namely, hotdogs, sausages, salami, corned beef, beef jerky; beef offal; beef Read More

Vienna Information


5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 51

Other maple leaf (leaves)Autres feuilles d'érable

5 . 3 . 14

One leafUne feuille

17 . 2 . 1

Precious stonesPierres précieuses

26 . 5 . 1

One polygonUn polygone

26 . 5 . 15

Polygons containing representations of animals or parts of animals' bodies or plantsPolygones contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 5 . 24

Polygons with dark surfaces or parts of surfacesPolygones avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Fresh, frozen, ground, precooked, packaged, preserved and processed beef, namely, hotdogs, sausages, salami, corned beef, beef jerky; beef offal; beef tripe; sausages; meat; meat cuts and meat organs; meat extracts; animal oils and fats for food.


Classification kind code

10

Mark Details


Serial Number

1831311

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 50
on 11th Jan 2019
Allowed
Submitted for opposition 42
on 26th Sept 2018
Advertised
Submitted for opposition 26
on 6th Sept 2018
Approved
Submitted for opposition 27
on 20th Jul 2018
Approval Notice Sent
Submitted for opposition 15
on 27th Feb 2018
Correspondence Created
Submitted for opposition 22
on 5th Jan 2018
Search Recorded
Submitted for opposition 20
on 5th Jan 2018
Examiner's First Report
Submitted for opposition 31
on 10th Apr 2017
Formalized
Submitted for opposition 1
on 6th Apr 2017
Created
Submitted for opposition 30
on 5th Apr 2017
Filed