CANNABELLA KITCHEN

Trademark usage description

cannabis oil for food; preserved and dried fruits and vegetables; aromatized fruit and vegetables; fruit toppings; fruit fillings; pressed fruit paste Read More

Classification Information

Class [029]
Cannabis oil for food; preserved and dried fruits and vegetables; aromatized fruit and vegetables; fruit toppings; fruit fillings; pressed fruit paste; pressed vegetable paste; fruit and vegetable pastes for flavoring of food; fruit compotes; fruit-based fillings for cakes and pies; fruit purees; glazed fruits; jellies, jams; candy containing cannabis;

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Consulting services for others in the operation of a cannabis production facility and operation of retail stores featuring cannabis and related products; distribution and retail sale of cannabis, including for medical purposes; operation of a retail cannabis store; operation of a retail store featuring clothes, food, beverages, homeopathy products, skin care products, personal care and beauty products; retail sale of smokers articles, namely pipes, water pipes, vapes, electronic cigarettes, rolling papers, bongs, ashtrays, tobacco, dried cannabis, herbs for smoking, electronic cigarette liquid, re-fills for vapes and electronic cigarettes, including re-fills containing cannabis and cannabis extracts, cigarette cases, pouches and containers for tobacco, dried herbs and cannabis, tobacco and herb grinders, lighters; retail and online sales of cannabis, cannabis derivatives and cannabis-based food products and beverages; wholesale of cannabis, cannabis related products and cannabis related food and beverage products; Providing ratings, reviews and recommendations on products and services in the field of marijuana and cannabis via a website; product development services in the field of cannabis and cannabis-based products; marketing services in the field of cannabis, namely business marketing consulting services and design of marketing strategies and concepts for others; advertising consulting and agency services; retail and online store featuring smokers articles, namely pipes, water pipes, vapes, electronic cigarettes, rolling papers, ashtrays, tobacco, tobacco substitutes, electronic cigarette liquid, re-fills for vapes and electronic cigarettes, cigarette cases, pouches and containers for tobacco, tobacco grinders, lighters, air freshening sprays and incense; retail and online store featuring dietary supplements, clothing, skin care preparations, personal care products, bath products, room scents, air freshening sprays and incense;

Classification kind code

Class [042]
Laboratory testing of cannabis and cannabis extracts in order to determine the presence and proportion of cannabinoid compounds contained therein;

Classification kind code

Mark Details

Serial Number

1998641

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 12^th Feb 2025	Advertised
Submitted for opposition 26 on 14^th Jan 2025	Approved
Submitted for opposition 27 on 14^th Jan 2025	Approval Notice Sent
Submitted for opposition 22 on 23^rd May 2024	Search Recorded
Submitted for opposition 20 on 23^rd May 2024	Examiner's First Report
Submitted for opposition 287 on 15^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 10^th Dec 2019	Formalized
Submitted for opposition 30 on 29^th Nov 2019	Filed
Submitted for opposition 1 on 29^th Nov 2019	Created

CANNABELLA KITCHEN

Classification Information

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Classification kind code

Class [042]Laboratory testing of cannabis and cannabis extracts in order to determine the presence and proportion of cannabinoid compounds contained therein;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Staple foods

Class [042]
Laboratory testing of cannabis and cannabis extracts in order to determine the presence and proportion of cannabinoid compounds contained therein;