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CANTADOU

View On IC.GC.CA

REGISTERED

on 3 Jan 1975

Last Applicant/ Owned by

BEL S.A.

2, allée de Longchamp92150 Suresnes

Serial Number

374206 filed on 3^rd Apr 1974

Registration Number

TMA204315 registered on 3^rd Jan 1975

Registration expiry Date

3^rd Jan 2030

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

M4W3J5

CANTADOU

Trademark usage description

meat, fish, poultry and game; meat extracts; dried and cooked fruits and vegetables; jellies, jams; eggs, all milk products, namely milk in all forms, Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; dried and cooked fruits and vegetables; jellies, jams; eggs, all milk products, namely milk in all forms, butter, cream, cheese, yogurt, lactoserum; edible oils and fats; preserves; pickles.

Classification kind code

Mark Details

Serial Number

374206

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 87 on 20^th Aug 2010	Rep for Service Changed
Submitted for opposition 57 on 20^th Aug 2010	Amendment to Registration
Submitted for opposition 68 on 31^st May 2005	Rep for Service Name Changed
Submitted for opposition 68 on 25^th May 2005	Rep for Service Name Changed
Submitted for opposition 61 on 3^rd Jan 2005	Renewed
Submitted for opposition 68 on 7^th Aug 2002	Rep for Service Name Changed
Submitted for opposition 80 on 8^th Mar 2001	Change of Title Registered
Submitted for opposition 61 on 3^rd Jan 1990	Renewed
Submitted for opposition 55 on 3^rd Jan 1975	Registered
Submitted for opposition 30 on 3^rd Apr 1974	Filed

CANTADOU

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; dried and cooked fruits and vegetables; jellies, jams; eggs, all milk products, namely milk in all forms, butter, cream, cheese, yogurt, lactoserum; edible oils and fats; preserves; pickles.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; dried and cooked fruits and vegetables; jellies, jams; eggs, all milk products, namely milk in all forms, butter, cream, cheese, yogurt, lactoserum; edible oils and fats; preserves; pickles.