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CASA PARMA & DESIGN

View On IC.GC.CA

REGISTERED

on 6 Apr 2021

Last Applicant/ Owned by

PAREN S.R.L.

Via Matteotti, 65/A43015 NOCETO PR

Serial Number

1857624 filed on 14^th Sept 2017

Registration Number

TMA1097598 registered on 6^th Apr 2021

Registration expiry Date

6^th Apr 2031

Correspondent Address

BORDEN LADNER GERVAIS LLP

1200 WATERFRONT CENTRE200 BURRARD STREETP.O. BOX 48600VANCOUVER

BRITISH COLUMBIA

V7X1T2

CASA PARMA & DESIGN

Trademark usage description

canned vegetables; pickled vegetables; bottled vegetables; frozen vegetables; lyophilised vegetables; prepared and packaged vegetables; tinned vegetab Read More

Vienna Information

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Canned vegetables; pickled vegetables; bottled vegetables; frozen vegetables; lyophilised vegetables; prepared and packaged vegetables; tinned vegetables; vegetable mousses; vegetable salads; vegetables, dried; vegetables, preserved; freeze-dried vegetables; legume salads; prepared and packaged pulses; veggie burger patties; prepared meals consisting primarily of meat substitutes; frozen, prepared and packaged meals consisting of vegetables with cheese; soups; preserved, frozen, dried and cooked fruit and vegetables; potato chips; pickles; tomato paste; tomato juice for cooking; vegetable juices for cooking.

Classification kind code

Class [030]
Veggie burger sandwiches; sandwiches excluding sandwiches filled with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata, speck; processed herbs for food purposes; gluten-free pasta; gluten-free bread; pizzas excluding pizzas served with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata; risotto; pasta excluding pasta filled with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata, speck; freeze-dried dishes with main ingredient being pasta excluding pasta filled with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnate, speck; pasta sauce excluding pasta sauce containing charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata, speck; noodles excluding noodles filled with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata, speck; spaghetti; alimentary pasta and rice; alimentary pasta and rice made of vegetables; frozen, prepared and packaged meals consisting primarily of pasta excluding pasta filled with charcuterie products, namely, raw, cooked and cured ham, fiocco, culatello, culatta, prosciutto, coppa, spalla, finocchiona, lardo di colonnata, speck; prepared and packaged meals consisting primarily of rice; pizza dough; bread; food condiment consisting primarily of ketchup and salsa; barbecue sauce; chili sauce; curry sauce; pesto sauce; pizza sauce; salad sauces; tomato sauce; tomato-based sauces; ketchup; sauces in the nature of condiments, namely, soy sauce, chutney condiments, spaghetti sauce, mushroom sauce, arrabbiata sauce, namely, spicy pasta sauce; cereal-based snack food.

Classification kind code

Mark Details

Serial Number

1857624

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 71 on 15^th Jul 2020	Opposition Removed
Submitted for opposition 70 on 29^th May 2019	Opposed
Submitted for opposition 110 on 25^th Jan 2019	Proposed Opposition
Submitted for opposition 42 on 19^th Dec 2018	Advertised
Submitted for opposition 26 on 29^th Nov 2018	Approved
Submitted for opposition 22 on 10^th Oct 2018	Search Recorded
Submitted for opposition 27 on 10^th Oct 2018	Approval Notice Sent
Submitted for opposition 31 on 18^th Sept 2017	Formalized
Submitted for opposition 1 on 15^th Sept 2017	Created
Submitted for opposition 30 on 14^th Sept 2017	Filed