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CASTELLO

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CASTELLO
REGISTERED

on 15 Aug 2019

Last Applicant/ Owned by

LIDL STIFTUNG & CO. KG

Stiftsbergstr. 174172 Neckarsulm

DE

Serial Number

1412946 filed on 2th Oct 2008

Registration Number

TMA1049297 registered on 15th Aug 2019

Registration expiry Date

15th Aug 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

CASTELLO

Trademark usage description

baking ingredients of all kinds, namely processed nuts, fruit-based fillings for cakes and pies, and processed edible seeds; candied fruits, glacier c Read More

Classification Information

Class [029]
Baking ingredients of all kinds, namely processed nuts; processed fruits and vegetables, namely fruit-based fillings for cakes and pies, candied fruits, glacier cherries, namely glace cherries, raisins, sugar-coated sultanas, candied orange peel and candied lemon peel; prepared almonds and nuts of all kinds, namely ground almonds; coconut flakes; prepared fillings for baking, primarily consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; unsweetened and unflavoured gelatine for food; ground poppy seeds; foodstuffs for flavouring, namely peel and/or flesh of citrus fruits, in fresh, dried or dehydrated form; preserved, frozen and canned cooked fruits and vegetables.

Classification kind code

11

Class [030]
Flour and preparations made from cereals, namely, processed breakfast cereals, muesli prepared whole-wheat grains, whole wheat flour; sugar; salt; cocoa; starch for food, namely starch syrup, corn starch, sago palm starch, potato starch; starch-based binding agents for sauces, sauce powder; baking ingredients of all kinds, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, glutamate, gum arabic and other gums; food flavorings, namely spices for beverages, baking spices, flavourings for cakes, cooking essences; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan paste, namely almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery namely, candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, candied fruit and flower decorations, and molded sugar cake decorations; yeast; raising agents for baking, namely baking powder, sodium bicarbonate; spices; bakery mixes, bread mixes, cake dough; pastry and confectionery products namely, bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, pies, and tarts; bread, cookies, pastries, namely, brownies, breadcrumbs; puddings, desserts, namely custard powder, namely custard mix, preparations for making desserts, namely, mousse and pudding.

Classification kind code

11

Class [031]
Poppy seeds; fresh, raw, and unprocessed almonds and nuts of all kinds.

Classification kind code

11

Mark Details

Serial Number

1412946

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 12
on 31st Aug 2012		Extension of Time
Submitted for opposition 12
on 12th Mar 2012		Extension of Time
Submitted for opposition 12
on 30th Sept 2011		Extension of Time
Submitted for opposition 12
on 22nd Feb 2011		Extension of Time
Submitted for opposition 12
on 18th Feb 2010		Extension of Time
Submitted for opposition 22
on 13th Aug 2009		Search Recorded
Submitted for opposition 20
on 13th Aug 2009		Examiner's First Report
Submitted for opposition 31
on 3rd Oct 2008		Formalized
Submitted for opposition 30
on 2th Oct 2008		Filed
Submitted for opposition 1
on 2th Oct 2008		Created