CATELLI design (colour)

Trademark usage description

meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; compotes; eggs; Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Marmalade; Compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy, not live; Broth; Soups; Caviar; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream (dairy products); Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt.

Classification kind code

Class [030]
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry confectionery; Edible ices; Honey; Sugar; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice (frozen water); Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavourings; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda (bicarbonate of soda for cooking purposes); Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats (candy); Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon (spice); Caramels (candy); Condiments; Crackers; Couscous (semolina); Cakes; Wheat flour; Flour; Fruit jellies (confectionery); Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Dough; Pesto (sauce); Pizzas; Cereal preparations; Ravioli; Table salt; Tomato sauce; Soya sauce; Sandwiches; Dressings for salad; Peppers (seasonings); Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets (ices); Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli (noodles); Saffron (seasoning); Ginger (spice).

Classification kind code

Class [043]
Services for providing food and drink; Temporary accommodation; Cafeterias; Rental of temporary accommodation; Canteens; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Self-service restaurants; Restaurant services; Hotel services; Bar services; Holiday camp services (lodging); Food and drink catering; Motel services; Snack-bar services.

Classification kind code

Mark Details

Serial Number

2114158

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 28^th Nov 2024	Search Recorded
Submitted for opposition 20 on 28^th Nov 2024	Examiner's First Report
Submitted for opposition 67 on 27^th Sept 2024	Agent Name Changed
Submitted for opposition 287 on 12^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 15^th Jun 2021	Filed
Submitted for opposition 1 on 15^th Jun 2021	Created
Submitted for opposition 31 on 15^th Jun 2021	Formalized