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CATRION & design

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CATRION & design
FORMALIZED

on 11 Jun 2024

Last Applicant/ Owned by

CATRION CATERING HOLDING COMPANY

Prince Sultan bin Abdulaziz branch streetBuilding No. 7764, Almuhammadiyah Dist. Secondary No. 4680postal Code 23617Jeddah,

SA

Serial Number

2332109 filed on 11th Jun 2024

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

CATRION & design

Trademark usage description

ajvar [preserved peppers]; apple purée; aubergine paste / eggplant paste; beans, preserved; broth / bouillon; butter; cocoa butter for food; cream [da Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 6

Letters or numerals forming a circle or a circumferenceLettres ou chiffres formant un cercle ou une circonférence

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Ajvar [preserved peppers]; apple purée; aubergine paste / eggplant paste; beans, preserved; broth / bouillon; butter; cocoa butter for food; cream [dairy products]; crystallized fruits / frosted fruits; eggs; falafel; fish, not live; flavoured nuts / flavored nuts; freeze-dried meat / lyophilized meat / lyophilised meat; freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables; fruit, preserved; fruit, stewed; fruit salads; frozen fruits; guacamole [mashed avocado]; hummus [chickpea paste]; jams; lemon juice for culinary purposes; Lobsters Not live; meat; milk products; nut-based spreads; olives, preserved; onion rings; onions, preserved; pickles; potato crisps / potato chips; prawns, not live; pressed fruit paste; salmon, not live; shrimps, not live; soups; tahini [sesame seed paste]; Tomato paste; vegetable salads; vegetables, cooked; yogurt / yoghurt

Classification kind code

12

Class [030]
Almond paste; apple sauce [condiment]; bean meal; biscuits / cookies; bread; breadcrumbs; buns; cake frosting [icing]; cakes; caramels [candy]; cheeseburgers [sandwiches]; chocolate; crackers; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; fruit jellies [confectionery]; hot dog sandwiches; ice cream; mayonnaise; meat pies; meat gravies; molasses for food; oatmeal; onigiri [rice balls]; pancakes; pasta; pastries; pastry dough; pesto [sauce]; petits fours [cakes]; pies; pizzas; puddings; ramen [Japanese noodle-based dish]; ravioli; rice-based snack food; sandwiches; spaghetti; spring rolls; sushi; tabbouleh; tacos; tarts; tomato sauce; tortillas; waffles

Classification kind code

12

Class [032]
Aloe vera drinks, non-alcoholic; cocktails, non-alcoholic; Fruit juices / Fruit juice; lemonades; mineral water [beverages]; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; sherbets [beverages] / sorbets [beverages]; smoothies; vegetable juices [beverages]

Classification kind code

12

Class [035]
Administrative processing of purchase orders; business inquiries; Invoicing; marketing; Outsourcing services [business assistance]; Sales promotion for others

Classification kind code

12

Class [043]
Café services; Cafeteria services; Cake decorating; Canteen services; Decorating of food; Food and drink catering; Food sculpting; Personal chef services; reception services for temporary accommodation [ management of arrivals and departures]; Self-services restaurant services

Classification kind code

12

Mark Details

Serial Number

2332109

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 27th Jun 2024		Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Jun 2024		Filed
Submitted for opposition 1
on 11th Jun 2024		Created
Submitted for opposition 31
on 11th Jun 2024		Formalized