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Canada

C$
CELEBRATE HEALTH
ABANDONED SECTION 36

on 18 Jul 2023

Last Applicant/ Owned by

FLAVOUR MAKERS IP HOLDING PTY LTD

91-97 Woodlands DrBraeside VIC 3195

AU

Serial Number

2116162 filed on 10th Dec 2020

CELEBRATE HEALTH

Trademark usage description

pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; allergen specific pre-prepa Read More

Vienna Information


26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Classification Information


Class [029]
Pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; allergen specific pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; nutritionally balanced pre-prepared meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; prepared meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; meal kits consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases consisting primarily of meat, poultry, game, fish, seafood, dairy, fruit or vegetables; extracts of vegetables, fruit, meat, poultry and seafood; food pastes, prepared wholly or principally from foodstuff included in this class; cooked, dried and preserved lentils; preserved and cooked beans; baked beans; pulses including lentils, baked beans and dhals; nuts and nut products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food; bouillon.


Classification kind code

11

Class [030]
Processed quinoa; flavoured quinoa; baking mixes; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; sauces; sauces bases and sauce concentrates; allergen specific sauces; chutney; salsas; condiments; mustard; preserved herbs; marinades; food flavourings, other than essential oils; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; glazes for food; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; flavouring blends, mixes and preparations; herb and spice blends, mixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed for culinary purposes [seasoning]; prepared meals consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; meal kits consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).


Classification kind code

11

Class [032]
Coconut water; beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.


Classification kind code

11

Mark Details


Serial Number

2116162

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 14
on 25th Apr 2023
Default Notice Sent
Submitted for opposition 22
on 6th Oct 2022
Search Recorded
Submitted for opposition 20
on 6th Oct 2022
Examiner's First Report
Submitted for opposition 223
on 6th Oct 2022
Total Provisional Refusal
Submitted for opposition 256
on 25th Apr 2022
Notification of Possible Opposition Sent
Submitted for opposition 257
on 24th Jun 2021
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 23rd Jun 2021
Created
Submitted for opposition 31
on 23rd Jun 2021
Formalized
Submitted for opposition 30
on 10th Dec 2020
Filed
Submitted for opposition 228
on 10th Dec 2020
International Registration