Cellmeet

Trademark usage description

proteins for use in the manufacture of food and beverages using cell culture technology; proteins for use in the manufacture of food supplements; pro Read More

Classification Information

Class [001]
Proteins for use in the manufacture of food and beverages using cell culture technology; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; proteins for the food industry; biological preparations, namely, animal cells and animal tissues for manufacturing consumer products; biological preparations, namely, animal cells and animal tissues for manufacturing foods and food supplements; biological preparations, namely animal cells and animal tissues for food industry; biological tissue cultures (other than for medical or veterinary purposes); biological preparation for use in cell cultures (other than for medical or veterinary use); biological tissue culture medium (other than for medical or veterinary purposes); biological serum-free tissue culture medium (other than for medical or veterinary purposes); cell for agricultural purposes (other than for medical or veterinary purposes); cell extracts for agricultural purposes (other than for medical or veterinary purposes); stem cells (other than for medical or veterinary purposes); enzymes for use in the processing of food by-products; vitamins for use in the manufacture of food supplements; chemical additives for use in the manufacture of food; bacteria for use in food manufacture; bacterial cultures for the food industry; bacterial cultures for addition to food products.

Classification kind code

Class [005]
Food for babies; protein dietary supplements; dietary supplement drink mixes; lutein dietary supplements; wheat germ dietary supplements; dietary supplements consisting of minerals; wheat dietary supplements; vitamin and mineral dietary supplements; nutraceuticals for use as a dietary supplement; dietetic food supplements; dietary and nutritionally fortified food products adapted for medical purposes; nutraceuticals for therapeutic purposes; soy protein dietary supplements; dietary fiber for treating constipation; powdered fruit-flavored dietary supplement drink mixes; dietary supplement drinks; dietary fiber; liquid vitamin supplements; liquid dietary fiber; dietetic confectionery adapted for medical purposes; meal replacement shakes for medical purposes; sanitary preparations for medical use; probiotic supplements.

Classification kind code

Class [029]
Cultured meat; cultured meat products; meat; meat substitutes; meat, fish, poultry and game; artificial meat; meat extract; prepared meat; chicken; pork; beef; horse meat; mutton; duck meat; vegetable-based meat substitutes; processed meat using cell culture technology; processed meat products; fish-based foodstuffs; food products made from fish and shellfish; processed seaweed products.

Classification kind code

Class [035]
Retail store services featuring prepared meat; retail store services featuring processed chicken; retail store services featuring processed pork; retail store services featuring processed pork belly (Samgyepsal); retail store services featuring processed beef; retail store services featuring lamb, processed; retail store services featuring processed meat; retail store services featuring dried meat; retail store services featuring chicken; retail store services featuring pork; retail store services featuring horse meat; retail store services featuring beef; retail store services featuring mutton; retail store services featuring duck meat; retail store services featuring processed meat products; retail store services featuring processed organ meat; retail store services featuring artificial meat; promoting the goods and services by means of operating an on-line comprehensive shopping mall; business intermediary services relating to mail order by telecommunications; retail store services featuring packaged meats; wholesale store services featuring cell-cultured processed food mainly based on cultured meat; retail store services featuring cell-cultured processed food mainly based on cultured meat; wholesale store services featuring cell-cultured processed food mainly based on seafood; wholesale store services featuring cell-cultured processed food mainly based on fish; wholesale store services featuring cell-cultured processed food mainly based on seaweeds; wholesale store services featuring cell-cultured processed food mainly based on shellfish.

Classification kind code

Class [040]
Food processing treatment; fermenting of food; food processing; processing of food and beverage; processing of food; meat treatment; packing of meat; processing of raw materials for the manufacture of food and beverages; pasteurizing of food and beverages; food preservation services; food processing relating to cultured meat; processing of fish; processing of marine products; processing of seaweed.

Classification kind code

Class [042]
Biotechnological research service; biomedical research services; biological research; biochemical research and development; food research; research in the field of gene analysis; laboratory research in the field of gene expression; scientific research in the field of genetics and genetic engineering; medical research services; stem cell research services; research and development of technology for biotechnology; research relating to biotechnology; Biotechnology research relating to food industry; consultancy relating to technical research in the field of food and beverages; technical consultancy in relation to research services relating to foods and dietary supplements.

Classification kind code

Mark Details

Serial Number

2223504

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 21^st Jun 2024	Abandoned - Section 36
Submitted for opposition 14 on 2^th Apr 2024	Default Notice Sent
Submitted for opposition 67 on 29^th Sept 2023	Agent Name Changed
Submitted for opposition 22 on 12^th Sept 2023	Search Recorded
Submitted for opposition 20 on 12^th Sept 2023	Examiner's First Report
Submitted for opposition 287 on 1^st Dec 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 21^st Nov 2022	Filed
Submitted for opposition 1 on 21^st Nov 2022	Created
Submitted for opposition 31 on 21^st Nov 2022	Formalized