CG CIOCCOLATO GOURMET ARTE ITALIANA

Class [030]
Vinegar; beer vinegar; sea water for cooking; Gluten for food; minced garlic; seaweed for use as a condiment; oatmeal; farinaceous food pastes; starch for food; aniseed; star aniseed; seasonings; Coffee based beverages; Coffee essences; Coffee essences for use as substitutes for coffee; food flavourings, namely cake flavouring extracts, coffee flavourings, fruit flavourings, vanilla flavourings for culinary purposes; Flavourings of lemons for food and beverages; Cake flavouring extracts; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; Baking soda; bicarbonate of soda for cooking purposes; cookies; malt biscuit; petit-beurre biscuits; Sweets in the form of candy; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; Unroasted coffee; candy; cinnamon; capers; caramels; peppermint candy; cheeseburger sandwiches; Clove powder; chutney; waffles; Chicory and chicory mixtures for use as coffee substitutes; chocolate; pastry; peanut confectionery; almond confectionery; pralines; corn flakes; fruit sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric; Curry powder, curry powders; couscous [semolina]; chocolate decorations for cakes; cakes; Natural sweeteners; Preserved garden herbs; essences for foodstuffs, except etheric essences and essential oils, namely coffee essences; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely fermented hot pepper paste [gochujang]; oat flakes; Cereal bars; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; Confectionery fondants; edible ices; ices; Confectionery fruit jellies; ham glaze; wheat germ for human consumption; ice; ice, natural or artificial; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely gluten for food; bubble gum; chewing gum, not for medical purposes; maize, milled; maize, roasted; popcorn; halvah; dough; cake dough; Herbal flavourings for making beverages; spring rolls; thickening agents for cooking; ketchup; ice cream mixes; sausage binding materials; yeast; leaven; soya sauce; baking powder; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; mint for confectionery; honey; Dessert mousse; Chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg; Crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; royal jelly; almond paste; soya bean paste [condiment]; pastry dough; cake dough; pasta; noodle-based prepared meals; pastries; Sugar confectionary; petits fours [cakes]; meat pies; pastry crust; pelmeni [dumplings stuffed with meat]; pizza; cake powder; powders for ice cream; Cereal-based snack food; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; Preparations for stiffening whipped cream; propolis; bee glue; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; Sauce mixes; dressings for salad; Pasta sauce; sandwiches; golden syrup; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavourings for culinary purposes; Vanilla flavorings; vareniki [stuffed dumplings]; vermicelli; Frozen yogurt; cake decorations made of candy; sugar; candy; palm sugar.