CHEESE JERKY

Trademark usage description

cheese cooked and placed in a brine and smoke cured.

Classification Information

CIPO Classification Code

Nice

1238515

Trademark

Action Taken	Status
Submitted for opposition 60 on 4^th Nov 2020	Renewal Notice Sent
Submitted for opposition 55 on 12^th Oct 2005	Registered
Submitted for opposition 50 on 22^nd Jul 2005	Allowed
Submitted for opposition 51 on 22^nd Jul 2005	Allowance Notice Sent
Submitted for opposition 42 on 4^th May 2005	Advertised
Submitted for opposition 26 on 30^th Mar 2005	Approved
Submitted for opposition 22 on 17^th Mar 2005	Search Recorded
Submitted for opposition 1 on 25^th Nov 2004	Created
Submitted for opposition 31 on 25^th Nov 2004	Formalized
Submitted for opposition 30 on 24^th Nov 2004	Filed