on 30 Mar 2020
Last Applicant/ Owned by
2461968 ONTARIO INC.
313-55 Bamburgh CircleScarborough
ONTARIO
CA
M1W3V4
Serial Number
1829796 filed on 28th Mar 2017
Registration Number
TMA1076061 registered on 30th Mar 2020
Registration expiry Date
30th Mar 2030Correspondent Address
ROWAND LLP
390 Bay Street,Suite 1200,Toronto,
ONTARIO
CA
M5H2Y2
Trademark usage description
sauces, namely chili sauce, hot sauce, spicy sauce and hot pot sauce; sauce mixes restaurant services, restaurant services featuring take-out service Read MoreVienna Information
2 . 3 . 11
Women cooking or doing housework, waitressesFemmes occupées à des travaux de cuisine ou de ménage, serveuses
2 . 3 . 23
Women stylizedFemmes stylisées
2 . 9 . 12
Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
9 . 3 . 1
ClothingVêtements
9 . 3 . 5
Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 9
Spatulas, tart slices, other table implementsSpatules, pelles à tartes, autres pièces de couvert non classées dans les divisions 11.3 et 20.1
11 . 1 . 2
SpoonsCuillers
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 14
Circles or ellipses containing representations of human beings or parts of the human bodyCercles ou ellipses contenant la représentation d'êtres humains ou de parties du corps humain
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1829796
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 30th Mar 2020 | Registered |
Submitted for opposition 50 on 3rd Aug 2018 | Allowed |
Submitted for opposition 51 on 3rd Aug 2018 | Allowance Notice Sent |
Submitted for opposition 42 on 18th Apr 2018 | Advertised |
Submitted for opposition 26 on 12th Apr 2018 | Approved |
Submitted for opposition 22 on 22nd Feb 2018 | Search Recorded |
Submitted for opposition 27 on 22nd Feb 2018 | Approval Notice Sent |
Submitted for opposition 31 on 31st Mar 2017 | Formalized |
Submitted for opposition 1 on 29th Mar 2017 | Created |
Submitted for opposition 30 on 28th Mar 2017 | Filed |