CHEF DESIGN

Trademark usage description

vegetables, preserved; vegetables, dried; vegetable juices for cooking; vegetable stock; chowder; vegetable soup preparations; preparations for making Read More

Vienna Information

2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

9 . 3 . 1

ClothingVêtements

9 . 3 . 13

Ties, bow ties, silk scarvesCravates, noeuds papillon, foulards

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 4

BlueBleu

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Vegetables, preserved; vegetables, dried; vegetable juices for cooking; vegetable stock; chowder; vegetable soup preparations; preparations for making soup; mixes for making soup; extracts for soups; soup powders; soup cubes; pre-cooked soup; consommes; soups; soup concentrates; broth [soup]; preparations for making bouillon; broth.

Classification kind code

Class [030]
Thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; vegetable thickeners; spices; sauces for chicken; cooking sauces; dressings for food; meat gravies; sauces; salt for preserving foodstuffs; relish [condiment]; pepper spice; meat tenderizers for culinary purposes; minced garlic [condiment]; seasoned coating for meat, fish, poultry; marinades containing seasonings; basting sauces; garden herbs, preserved [seasonings]; dry seasoning mixes for stews; marinades containing herbs; stew seasoning mixes; vegetable concentrates used for seasoning; spicy sauces; savory sauces used as condiments; condiments; sauces [condiments]; spice extracts; spice preparations; seasoning mixes; seaweed [condiment]; alimentary seasonings; alimentary seasonings; dried herbs; seasoning mixes; food dressings [sauces]; curry [spice]; aromatic preparations for food; flavourings for soups; flavourings and seasonings; salts, seasonings, flavourings and condiments; spiced salt.

Classification kind code

Mark Details

Serial Number

2382599

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 27^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 26^th Feb 2025	Created
Submitted for opposition 31 on 26^th Feb 2025	Formalized
Submitted for opposition 228 on 28^th Nov 2024	International Registration
Submitted for opposition 30 on 28^th Nov 2024	Filed