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Canada

C$
CHEF DESIGN
FORMALIZED

on 26 Feb 2025

Last Applicant/ Owned by

PODRAVKA prehrambena industrija d.d.

Ante Starčevića 32HR-48000 Koprivnica

HR

Serial Number

2382600 filed on 28th Nov 2024

CHEF DESIGN

Trademark usage description

thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; vegetable thickeners; spices; sauces for chicken; cooking sauces; Read More

Vienna Information


1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

5 . 3 . 20

Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits

5 . 9 . 1

CarrotsCarottes

5 . 9 . 6

Onions, bulbs -- Note: Including garlic.Oignons, bulbes -- Note: Y compris l'ail.

5 . 9 . 21

Other vegetablesAutres légumes

5 . 9 . 22

Open vegetables, slices or quarters of vegetablesLégumes ouverts, tranches ou quartiers de légumes

5 . 9 . 24

Groups of vegetables of different kindsGroupes de légumes d'espèces différentes

9 . 3 . 1

ClothingVêtements

9 . 3 . 13

Ties, bow ties, silk scarvesCravates, noeuds papillon, foulards

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

19 . 11 . 1

Mortars -- Note: Including mortars for kitchen use.Mortier -- Note: Y compris les mortiers de cuisine.

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 7

BrownBrun

29 . 1 . 3

GreenVert

29 . 1 . 8

BlackNoir

Classification Information


Class [030]
Thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; vegetable thickeners; spices; sauces for chicken; cooking sauces; dressings for food; meat gravies; sauces; salt for preserving foodstuffs; relish [condiment]; pepper spice; meat tenderizers for culinary purposes; minced garlic [condiment]; seasoned coating for meat, fish, poultry; marinades containing seasonings; basting sauces; garden herbs, preserved [seasonings]; dry seasoning mixes for stews; marinades containing herbs; stew seasoning mixes; vegetable concentrates used for seasoning; spicy sauces; savory sauces used as condiments; condiments; sauces [condiments]; spice extracts; spice preparations; seasoning mixes; seaweed [condiment]; alimentary seasonings; dried herbs; seasoning mixes; food dressings [sauces]; curry [spice]; aromatic preparations for food; flavourings for soups; flavourings and seasonings; salts, seasonings, flavourings and condiments; spiced salt.


Classification kind code

12

Mark Details


Serial Number

2382600

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 27th Feb 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 26th Feb 2025
Created
Submitted for opposition 31
on 26th Feb 2025
Formalized
Submitted for opposition 228
on 28th Nov 2024
International Registration
Submitted for opposition 30
on 28th Nov 2024
Filed