CHEF KUAN,

Class [030]
Instant bean starch vermicelli; instant noodles; instant rice; rice vermicelli; soya bean paste being condiment; seasonings; chili sauce; starch for food; cereal-based snack food; dried noodles; ramen; yeast; sugar; boxed lunches consisting of rice, with added meat, fish and vegetables; noodle-based prepared meals; bean starch vermicelli; Chinese rice noodles; pre-packaged lunches consisting primarily of rice, and also including meat, fish and vegetables; chow-chow being a condiment.