Last Applicant/ Owned by
AGT CLIC FOODS INC.
2185 av. Francis-HughesLaval
QUEBEC
CA
H7S1N5
Serial Number
1035220 filed on 1st Dec 1999
Registration Number
TMA565569 registered on 7th Aug 2002
Registration expiry Date
7th Aug 2017Correspondent Address
FURMAN IP LAW & STRATEGY PC
260-10 Research DriveOffice D/EREGINA
SASKATCHEWAN
CA
S4S7J7
Trademark usage description
riz, fèves, légumineuses, farine, noix, et huiles nommément noix de grenoble, noix de cajous, pistaches, pois chiches rôties, et autres noix écalées, Read MoreVienna Information
2 . 3 . 11
Women cooking or doing housework, waitressesFemmes occupées à des travaux de cuisine ou de ménage, serveuses
2 . 3 . 18
Women drinking or eatingFemmes buvant ou mangeant
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 2
SpoonsCuillers
1 . 15 . 11
Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée
26 . 2 . 7
Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses
26 . 2 . 24
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1035220
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 3rd Oct 2001 | Advertised |
Submitted for opposition 26 on 31st Aug 2001 | Approved |
Submitted for opposition 90 on 16th Aug 2001 | Clerical Correction |
Submitted for opposition 15 on 10th Jul 2001 | Correspondence Created |
Submitted for opposition 15 on 14th Jun 2001 | Correspondence Created |
Submitted for opposition 20 on 8th Feb 2001 | Examiner's First Report |
Submitted for opposition 22 on 20th Dec 2000 | Search Recorded |
Submitted for opposition 31 on 5th Jan 2000 | Formalized |
Submitted for opposition 30 on 1st Dec 1999 | Filed |
Submitted for opposition 1 on 12th Nov 1999 | Created |