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CHEF'S MANDALA GOURMET IMPORT UNIVERSE & DESIGN
CHEF'S MANDALA GOURMET IMPORT UNIVERSE & DESIGN
REGISTERED

on 3 Dec 2021

Last Applicant/ Owned by

CHEF'S MANDALA LIMITED LIABILITY COMPANY

P.O. Box 9162Elizabeth, NJ 07202

US

Serial Number

1743116 filed on 24th Aug 2015

Registration Number

TMA1104236 registered on 3rd Dec 2021

Registration expiry Date

3rd Dec 2031

Correspondent Address

GREENSPOON WINIKOFF LLP

1800 McGill College AvenueSuite 2710Montreal

QUEBEC

CA

H3A3J6

CHEF'S MANDALA GOURMET IMPORT UNIVERSE & DESIGN

Trademark usage description

caviar; cheese; cheese spreads; coleslaw; combination meals consisting primarily of meat-based entrees, vegetable-based entrees, soups and salads for Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 3

KnivesCouteaux

11 . 1 . 4

ForksFourchettes

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

26 . 4 . 1

SquaresCarrés

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 7 . 20

Quadrilaterals with linesQuadrilatères avec lignes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

11 . 1 . 10

Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 1 . 25

Other kitchen utensils or machinesAutres ustensiles ou machines de cuisine

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

Classification Information


Class [029]
Caviar; cheese; cheese spreads; coleslaw; combination meals consisting primarily of meat-based entrees, vegetable-based entrees, soups and salads for consumption on or off the premises; dairy products excluding ice cream, ice milk and frozen yogurt; dips, namely, snack food dips and cheese dips; edible fats; edible oils; falafal; fish, not live; foie gras; packaged food combinations consisting primarily of cheese, meat and fruit; hazelnut spread; meat-based spreads; prepared entrees consisting primarily of seafood; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared meat; processed fruits, namely, preserved fruits, dried fruits, canned fruits and frozen packaged fruits; processed meat, namely, prepared meat, canned cooked meat, dried meat, meat preserves and packaged meat; processed nuts, namely prepared and roasted nuts; canned olives; canned processed olives; cocktail olives; processed seafood, namely, prepared seafood, canned cooked seafood and packaged seafood; processed vegetables and fruits, namely, preserved fruits and vegetables, dried fruits and vegetables, canned fruits and vegetables, and packaged fruits and vegetables; refrigerated packaged food combinations consisting primarily of meat, cheese and processed vegetables for purposes of creating a sandwich; seafood, not live; tapenades; vegetable salads; prepared meals consisting primarily of meat, fish, poultry and vegetables; cheese, vegetable, meat and fish souffles.


Classification kind code

10

Class [030]
Alimentary paste (pastas and noodles); bakery products, namely, breads, rolls, croutons, cookies, biscuits, doughnuts, croissants, brioches, tarts, crackers, bagels, danishes, chelsea buns and english muffins; muffins, pastries, pies, cakes; muffin mixes; beverages made of coffee; beverages made of tea; candy; cheese sauce; chocolate; chocolate-based spread also containing nuts; cocoa spreads; coffee; coffee based beverages; coffee beans; custards; dessert mousse; dessert puddings; dessert souffles; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; flan; flavourings for foods; fruit cakes; fruit pies; fudge; gift baskets containing candy; gravy; gravy mixes; honey; horseradish; ice cream; macaroni and cheese; macaroni salad; marinades; mustard; noodles; pasta; pesto; pies; ravioli; rice pudding; rice salad; salad dressing; salsa; salt; sandwiches; sauces, namely, soya sauce, chili sauce, tomato sauce, hot sauces, BBQ sauce, sauces for meats, sauces for seafood and marinades; scones; seasonings; spices; spring rolls; sushi; tabbouleh; tea; vinegar; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice.


Classification kind code

10

Class [032]
Non-alcoholic beverages, namely, soft drinks, potable water, flavored water, sparkling water, carbonated water, mineral water, fruit drinks, fruit juices, vegetable drinks, vegetable juices and energy drinks.


Classification kind code

10

Class [035]
Computerized on-line ordering and order tracking services in the field of food and beverages; computerized on-line retail store services in the field of food and beverages; mail order services featuring food and beverages; on-line retail store services featuring foods and beverages; retail stores featuring foods and beverages; wholesale and retail store services featuring foods and beverages.


Classification kind code

10

Mark Details


Serial Number

1743116

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 12
on 11th Feb 2019
Extension of Time
Submitted for opposition 12
on 3rd Aug 2018
Extension of Time
Submitted for opposition 15
on 29th Jan 2018
Correspondence Created
Submitted for opposition 15
on 24th Jul 2017
Correspondence Created
Submitted for opposition 12
on 18th Aug 2016
Extension of Time
Submitted for opposition 22
on 9th Feb 2016
Search Recorded
Submitted for opposition 20
on 9th Feb 2016
Examiner's First Report
Submitted for opposition 31
on 26th Aug 2015
Formalized
Submitted for opposition 1
on 25th Aug 2015
Created
Submitted for opposition 30
on 24th Aug 2015
Filed