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CHEF'S PASS & DESIGN

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CHEF'S PASS & DESIGN
REGISTERED

on 29 Jul 2019

Last Applicant/ Owned by

KERRY GROUP SERVICES INTERNATIONAL LIMITED

Prince's StreetTralee Co. Kerry, V92 EH11

IE

Serial Number

1816109 filed on 28th Dec 2016

Registration Number

TMA1045298 registered on 29th Jul 2019

Registration expiry Date

29th Jul 2029

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

CHEF'S PASS & DESIGN

Trademark usage description

bouillon; bouillon concentrates; edible oils; vegetable reductions; prepared stocks gravy; gravy mixes; sauces namely barbecue sauce; cheese sauce; c Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 5

Letters containing written or typographical matterLettres contenant une inscription

Classification Information

Class [029]
Bouillon; bouillon concentrates; edible oils; vegetable reductions; prepared stocks

Classification kind code

10

Class [030]
Gravy; gravy mixes; sauces namely barbecue sauce; cheese sauce; chili sauce; chimichurri sauce; chocolate sauce; fish sauce; fruit sauce; gravy sauce; hot sauce; ketchup sauce; pasta sauce; pepper sauce; pizza sauce; soy sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; marinades; seasonings; seasoning mixes; pickling brine and related pickling products

Classification kind code

10

Mark Details

Serial Number

1816109

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 50
on 26th Apr 2019		Allowed
Submitted for opposition 51
on 26th Apr 2019		Allowance Notice Sent
Submitted for opposition 42
on 9th Jan 2019		Advertised
Submitted for opposition 26
on 20th Dec 2018		Approved
Submitted for opposition 27
on 30th Oct 2018		Approval Notice Sent
Submitted for opposition 22
on 1st Dec 2017		Search Recorded
Submitted for opposition 20
on 1st Dec 2017		Examiner's First Report
Submitted for opposition 31
on 30th Dec 2016		Formalized
Submitted for opposition 1
on 29th Dec 2016		Created
Submitted for opposition 30
on 28th Dec 2016		Filed