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CHEF SELECT AND YOU & DESIGN
CHEF SELECT AND YOU & DESIGN
REGISTERED

on 25 Oct 2024

Last Applicant/ Owned by

LIDL STIFTUNG & CO. KG

Stiftsbergstraße 174172 Neckarsulm

DE

Serial Number

1935532 filed on 12th Dec 2018

Registration Number

TMA1266107 registered on 25th Oct 2024

Registration expiry Date

25th Oct 2034

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

CA

K1P0B6

CHEF SELECT AND YOU & DESIGN

Trademark usage description

dietary supplements and dietetic preparations, namely, enzymes for use as a dietary supplement for general health and well being, enzymes to aid diges Read More

Vienna Information


24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

1 . 15 . 15

DropsGouttes

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [005]
Dietary supplements and dietetic preparations, namely, enzymes for use as a dietary supplement for general health and well being, enzymes to aid digestion in humans, enzymes for treating gastrointestinal disorders, and lecithin for use as a dietary supplement; baby food.


Classification kind code

10

Class [029]
Fish, seafood and molluscs, not live; meat; dairy products; fermented milk substitutes; plant-based milk substitutes; non-dairy creamers; soy-based beverage for use as a milk substitute; almond milk; almond milk-based beverages; coconut milk; coconut milk beverages; hemp milk; oat milk; rice milk; soy milk; soybean milk; coconut oil and fat for food; olive oil; nut milk; sausage skins and imitations thereof; edible oils and edible fats; soups and prepared stock, meat extracts; processed fruits, fungi, vegetables and nuts and pulses, namely candied fruits, dried fruits and vegetables, dried fruit mixes, fruit and vegetable salads, fruit compotes, dried edible black fungi; birds eggs and egg products, namely egg whites, egg yolks, powdered eggs; edible insects; edible insect larvae, not live; prepared meals consisting principally of game; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; prepared meals containing principally bacon; prepared meals containing principally chicken; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; prepared meals consisting primarily of fish; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry, poultry predominating; vegetable-based snack foods; nut-based snack foods; dried fruit-based snacks; meat-based snack foods; milk drinks containing fruits; milk shakes; yogurt; probiotic yogurt-based snack bars; yogurt beverages; tofu-based snacks; snacks of edible seaweed; cheese-based snack foods; coconut chips; coconut shrimp; dried coconuts; shredded coconut; potato-based snack foods; fruit salads; canned fruits; frozen fruits; dried fruit; pickled fruits; prepared meals consisting primarily of fruit; dehydrated fruit snacks; dried fruit mixes; dried fruit-based snacks; fruit bars; fruit chips; fruit compotes; fruit fillings; fruit jellies; nut and dried fruit-based snack bars; nut and seed-based snack bars; trail mix consisting primarily of nuts, seeds and dried fruit; vegetable salads; vegetable stock; vegetable spreads; prepared meals consisting primarily of vegetables; prepared salads; vegetable side dishes; vegetable soufflés; vegetable terrines; vegetable-based prepared meals for toddlers; tempura vegetables; vegetable chips; vegetable pâté; frozen vegetables; frozen vegetables; vegetables, dried; vegetable chips; grilled vegetables; fermented vegetables; prepared vegetable products, namely vegetable salads, vegetable puree, vegetable soup preparations; spreads made from fruits and vegetables; spreads consisting mainly of eggs; meat, fish and seafood spreads; egg salads; meat salads; poultry salads; tuna salads; antipasto salads; fruit salads; legume salads; meat salad; potato salad; turkey salad; coleslaw; prepared salads primarily containing cheese; crab salads; herring salads; prawn salads; prawn based dish namely prawn cocktail; mashed potato; baked potato wedges; fried potato wedges; baked potatoes; french fries; mozzarella sticks; aubergine dips; baba ganoush dips; bean dips; onion dips; fruit-based dips; garlic dips; herbs and spice dips; olive oil dips; meat-based dips; seafood-based dips; snack food dips; spinach dips; tofu dips; vegetable-based dips; tomato dips; dairy-based dips; cheese dips; caviar; flavourings and condiments, namely, pickled ginger; snack food products made from potato flour, namely potato chips; fruit flambe desserts; shrimp pastes; potato dumplings; red fruit jelly.


Classification kind code

10

Class [030]
Corn-based snack food; cereal based savoury snack foods; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings; flavourings and condiments, namely, ketchup, relish, mustard, relish, mayonnaise, chutney, seaweed, minced garlic, vinegar, spices, honey; processed grains, namely ground coffee beans, ready-to-eat cereals, starches, and goods made thereof, namely starch for food, starch syrup for food, corn starch flour, rice starch flour, starch-based candies; baking preparations, namely baking powder, baking soda and yeasts; baked goods, namely muffins, cakes, bread, tarts, pies; confectionery, namely almond confectionery, chocolate confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; chocolate and desserts, namely frozen desserts, dessert mousse, dessert pudding; sweet coatings and fillings, namely, chocolate flavoured coatings, chocolate-based fillings, cake frosting, frosting mixes; bee products, namely honey; ready-made dishes containing pasta, namely prepared meals primarily consisting of pasta; rice-based prepared meals; prepared meals in the form of pizzas; cereal-based snack food; rice-based snack food; chocolate-based snacks; chocolate bars; chocolate candies; chocolate covered fruits; chocolate covered nuts; chocolate covered pretzels; chocolate-coated dried fruits; pizza dough; sauces for pizzas; pizza dough; prepared pizza meals; pizza rolls; pizza rolls; quiches; filled baguettes; sandwiches; filled bread rolls; sandwiches; bulgur salad; noodles; pasta sauce; pesto sauce; mustard; mayonnaise; vegan mayonnaise; ketchup; vinegar; tomato sauce; spaghetti sauce; pizza sauce; barbecue sauce; gravy; soy sauce; tartar sauce; cheese sauce; chilli sauce; hot sauce; curry pastes; farinaceous food pastes; garlic paste; ginger paste for use as seasoning; catsup; sweet and sour sauce; curry sauces; pasta salad; tortelloni; macaroni; gnocchi; spätzle; German ravioli; lasagne; prepared pasta; pasta side dishes; pasta-based prepared meals; dumplings; pastries, namely turnovers; cake doughs; cake frosting; mixes for making gateaux; pastries, cakes, tarts and biscuits; pastry dough; bun mix; baguettes; bread rolls; rice puddings; semolina pudding; pancake syrup; pancakes; dressings for salad; non-alcoholic beverages flavored with chocolate.


Classification kind code

10

Class [031]
Agricultural and aquacultural crops seeds, horticulture and forestry products, namely flower seeds, fruit seeds, vegetable seeds, grass seeds, mulch; fresh fruits, nuts, vegetables and herbs.


Classification kind code

10

Class [032]
Non-alcoholic beverages, namely soft drinks, energy drinks, fruit juices, smoothies; non-alcoholic beer; alcohol free wine; non-alcoholic aloe vera drinks; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee; mineral water; aerated water; lemonades; fruit-based drinks; fruit-based beverages; non-alcoholic fruit punch; non-alcoholic honey-based beverages; vegetable juice; sports drinks; beer and brewery products, namely, beer wort, ginger beer, malt beer, extracts of hops for making beer, alcoholic beer-based beverages, beer-based cocktails; preparations for making beverages, namely syrups, powders and concentrates for making soft drinks and non-alcoholic fruit drinks; non-dairy soy beverages.


Classification kind code

10

Class [033]
Aperitifs; alcoholic cocktails; alcoholic coolers; alcoholic malt-based coolers; alcoholic coffee-based beverages; alcoholic fruit beverages; schnapps; sherry; vermouth; cider; sake; spritzers; sangria; preparations for making alcoholic beverages, namely syrups, powders and concentrates for making alcoholic fruit drinks; vodka; rum; tequila; scotch; cognac; whisky; brandy; gin; wine.


Classification kind code

10

Mark Details


Serial Number

1935532

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 7th Feb 2024
Advertised
Submitted for opposition 26
on 15th Jan 2024
Approved
Submitted for opposition 27
on 15th Jan 2024
Approval Notice Sent
Submitted for opposition 15
on 9th Mar 2023
Correspondence Created
Submitted for opposition 15
on 9th Jun 2022
Correspondence Created
Submitted for opposition 22
on 2th Nov 2021
Search Recorded
Submitted for opposition 20
on 2th Nov 2021
Examiner's First Report
Submitted for opposition 31
on 17th Dec 2018
Formalized
Submitted for opposition 30
on 12th Dec 2018
Filed
Submitted for opposition 1
on 12th Dec 2018
Created