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CHEFSUE AND CHINESE CHARACTERS

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CHEFSUE AND CHINESE CHARACTERS
ABANDONED - SECTION 38(11)

Last Applicant/ Owned by

YIHAI (SINGAPORE) FOOD PTE. LTD.

315 OUTRAM ROAD #15-08 TAN BOON LIAT BUILDINGSINGAPORE, 169074

SG

Serial Number

2024592 filed on 25th Apr 2020

Correspondent Address

XIN XU

(Fang An Law PC)Suite 300 & 306, 5500 North Service Rd.,Burlington

ONTARIO

CA

L7L6W6

CHEFSUE AND CHINESE CHARACTERS

Trademark usage description

barbecues; charcoal roasters for household purposes; cooking grills; disinfectant distributors for toilets; electric cooking griddles; electric refrig Read More

Vienna Information

9 . 3 . 1

ClothingVêtements

9 . 3 . 17

Belts, buckles for beltsCeintures, boucles de ceintures

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 1 . 23

Men stylizedHommes stylisés

9 . 1 . 10

Ribbons, bowsRubans, noeuds

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [011]
Barbecues; charcoal roasters for household purposes; cooking grills; disinfectant distributors for toilets; electric cooking griddles; electric refrigerators for household purposes; ice-cooling refrigerators for household purposes; microwave ovens; refrigerating display cabinets; refrigerators; sterilizers for waste treatment; sterilizers for water treatment; stoves; structural plates for ovens; tobacco roasters; water purification machines for domestic use

Classification kind code

11

Class [029]
Cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; crayfish; dried edible fungi; dried edible mushrooms; dried truffles; fish fillets; freeze-dried meat; frozen vegetables; ginger jam; instant frozen vegetables; instant soup; pickles; prepared dishes consisting principally of meat; prepared meals primarily consisting of cooked fruits and vegetables; preserved fruit and vegetables; preserved meat; salted fish; salted meats; tahini [sesame seed paste]; tomato paste; vegetable soup preparations

Classification kind code

11

Class [030]
Chili oil for use as a seasoning or condiment; chili sauce; chili seasonings; chutney condiments; freeze-dried dishes with main ingredient being rice; instant Chinese noodles; instant noodles; instant rice; marinades; meat gravies; noodle-based prepared meals; noodles; piccalilli; prepared meat pies; relishes; rice-based prepared meals; sauce mixes; seasonings; soba noodles; soya bean paste condiment; spices; steamed buns stuffed with minced meat [niku-manjuh]; tomato sauce

Classification kind code

11

Class [043]
Cafeteria services; café services; canteen services; rental of kitchen worktops; restaurants; self-service restaurant services; snack-bar services

Classification kind code

11

Mark Details

Serial Number

2024592

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 16th May 2023		Agent Changed
Submitted for opposition 48
on 22nd Sept 2022		Agent Changed
Submitted for opposition 70
on 24th Jul 2022		Opposed
Submitted for opposition 42
on 25th May 2022		Advertised
Submitted for opposition 27
on 17th Mar 2022		Approval Notice Sent
Submitted for opposition 26
on 17th Mar 2022		Approved
Submitted for opposition 22
on 11th Mar 2022		Search Recorded
Submitted for opposition 30
on 25th Apr 2020		Filed
Submitted for opposition 1
on 25th Apr 2020		Created
Submitted for opposition 31
on 25th Apr 2020		Formalized