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CHEWY & Design

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CHEWY & Design
ADVERTISED

on 15 Jan 2025

Last Applicant/ Owned by

CHEWY INTERNATIONAL FOODS LIMITED

LG/F, Kam Man Fung Factory Building, 6 Hong Man StreetChai Wan,

HK

Serial Number

2024888 filed on 28th Apr 2020

Correspondent Address

NELLIGAN O'BRIEN PAYNE LLP

300-50 O'CONNOR STREETOTTAWA

ONTARIO

CA

K1P6L2

CHEWY & Design

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Vienna Information

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

9 . 3 . 1

ClothingVêtements

9 . 3 . 5

Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; coconut milk; evaporated filled milk; full cream evaporated milk; oils and fats for food

Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, rice vermicelli, udon and ramen noodles, spaghetti, macaroni, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, corn starch, corn starch flour, rice starch, rice starch flour, tapioca starch, wheat starch; bread, pastries and confectionery, namely, bakery goods namely, biscuits and cookies, cakes and cereal bars, donuts and bread-based snack food, candy, frozen confectionery, candies, cereal based snack food, chocolate confectionery, crackers, flour based chips, potato confectionery, rice chips, waffles; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely, barbeque sauce, cheese sauce, chili sauces, chocolate sauce, curry sauce, dessert sauces, dry seasonings, fish sauce, food seasonings, ketchup sauce, meat sauce, pasta sauce, rice and seasoning mixes, risotto sauce, salad sauces, satay sauces, seafood sauce, seasoned salt, seasoning mixes, seasonings, shrimp sauce, spaghetti sauce, sweet and sour sauce, tomato sauce, vegetable sauces, vinegar, vinegar powder; ice (frozen water); honey citron tea; honey red date tea, honey ginger tea and honey apple tea.

Classification kind code

11

Class [032]
Beers; non-alcoholic beverages, namely, non-alcoholic honey-based beverages, non-alcoholic soft drinks, non-alcoholic, non-carbonated fruit flavoured beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages, namely, essences for making non-alcoholic beverages, mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages.

Classification kind code

11

Mark Details

Serial Number

2024888

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 15th Jan 2025		Advertised
Submitted for opposition 27
on 19th Dec 2024		Approval Notice Sent
Submitted for opposition 26
on 19th Dec 2024		Approved
Submitted for opposition 22
on 2th Jul 2024		Search Recorded
Submitted for opposition 20
on 2th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Apr 2020		Filed
Submitted for opposition 1
on 28th Apr 2020		Created
Submitted for opposition 31
on 28th Apr 2020		Formalized