CHILLI PEPPERS INDO CHINESE CUISINE & DESIGN

Trademark usage description

baked and deep-fried chicken wings; baked potatoes; bean dips; cashew dips; cheese curds; cheese dips; chicken balls; chicken nuggets; chicken stew; c Read More

Vienna Information

2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

4 . 5 . 1

Personified plants, combinations of plants representing a personageVégétaux personnifiés, assemblages de végétaux représentant un personnage

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

Classification Information

Class [029]
Baked and deep-fried chicken wings; baked potatoes; bean dips; cashew dips; cheese curds; cheese dips; chicken balls; chicken nuggets; chicken stew; chicken strips; chop suey; cottage cheese; egg-based prepared meals; fish; fish burger patties; fish cakes; fish croquettes; fish fillets; fish fingers; fish sticks; french fries; fried chicken; fried potatoes; fruit salads; fruit-based desserts; garlic dips; grilled vegetables; herbs and spice dips; meat-based dips; milk shakes; omelettes; onion dips; pickles; poutine; prepared dishes consisting principally of cheese; prepared meals consisting primarily of cheese; prepared meals consisting primarily of soya beans; prepared meals consisting principally of fish; prepared meals primarily consisting of chicken , beef and pork; shawarma meat cones; soup; vegan and vegetarian meats; vegetable side dishes; vegetable-based dips; vegetarian chili; vegetarian nuggets

Classification kind code

Class [030]
Beef burger sandwiches; bread; chicken burger sandwiches; chili sauces; chow mein noodles; chutney; curry sauce; dessert puddings; donairs; dumplings; hot sauces; ice cream; ice cream desserts; ice cream, water ice and frozen confections; noodle-based prepared meals; noodles; pakoras; pasta and noodles; pepper sauce; prepared meals consisting primarily of pasta; prepared rice dishes; rice side dishes; rice-based prepared meals; samosas; seafood sauce; shawarma; shawarma sandwiches; shawarma wraps; shrimp sauce; soy burger sandwiches; soy sauce; spring rolls; steamed rice; stir-fried noodles; stir-fried rice; turkey burger sandwiches; veggie burger sandwiches

Classification kind code

Class [035]
Franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants; offering technical assistance in the establishment and operation of restaurant franchises; providing technical assistance in the establishment and operation of restaurant franchises

Classification kind code

Class [043]
Restaurant and bar services; restaurant and catering services; restaurant services; restaurant services featuring home delivery; restaurant services featuring take-out services; restaurant services, catering and take-out food services; restaurant services, fast food restaurant services, carry out restaurant services, catering services; restaurants; restaurants and restaurant services; restaurants, self-service restaurants, snack-bars, canteen services, cafeterias, food and drink catering

Classification kind code

Mark Details

Serial Number

2247611

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 11^th Jul 2024	Search Recorded
Submitted for opposition 20 on 11^th Jul 2024	Examiner's First Report
Submitted for opposition 30 on 23^rd Mar 2023	Filed
Submitted for opposition 1 on 23^rd Mar 2023	Created
Submitted for opposition 31 on 23^rd Mar 2023	Formalized