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Canada

C$
CHINESE CHARACTERS & DESIGN
REGISTERED

on 28 Jun 2024

Last Applicant/ Owned by

HAW-DI-I FOODS CO. LTD.

No. 160, Fengrong, Daying VillageXinshi District, Tainan City 744, R.O.C.,

TW

Serial Number

2204042 filed on 15th Aug 2022

Registration Number

TMA1241277 registered on 28th Jun 2024

Registration expiry Date

28th Jun 2034

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

CHINESE CHARACTERS & DESIGN

Trademark usage description

barbecue sauces, satay sauces.

Vienna Information


5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [030]
Barbecue sauces, satay sauces.


Classification kind code

11

Mark Details


Serial Number

2204042

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 28th Jun 2024
Registration Pending
Submitted for opposition 55
on 28th Jun 2024
Registered
Submitted for opposition 42
on 10th Apr 2024
Advertised
Submitted for opposition 26
on 18th Mar 2024
Approved
Submitted for opposition 27
on 18th Mar 2024
Approval Notice Sent
Submitted for opposition 22
on 12th Mar 2024
Search Recorded
Submitted for opposition 287
on 18th Aug 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 15th Aug 2022
Filed
Submitted for opposition 1
on 15th Aug 2022
Created
Submitted for opposition 31
on 15th Aug 2022
Formalized