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Canada

C$
Chinese characters
APPROVED

on 12 Feb 2025

Last Applicant/ Owned by

Tingyi (Cayman Islands) Holding Corp.

P.O. Box 309 Ugland HouseGrand Cayman, KY1-1104

KY

Serial Number

2031324 filed on 29th May 2020

Correspondent Address

THEO YATES

(Yates IP)17 Bellwood AvenueOttawa

ONTARIO

CA

K1S1S6

Chinese characters

Trademark usage description

milk, milk based beverages, milk products; coconut milk, soya bean milk, yoghurt; cheese; butter; margarine; bean curd, bean curd jelly, fruit jellies Read More

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Milk, milk based beverages, milk products; coconut milk, soya bean milk, yoghurt; cheese; butter; margarine; bean curd, bean curd jelly, fruit jellies; meat balls made from glutinous rice; edible oils and fats; meat, meat extracts, meat gravy, meat jellies, preserved meat, prepared food products made from meat, namely meat-based prepared meals, meat side dishes; sausage; poultry and prepared food products made from poultry, namely poultry-based prepared meals, poultry side dishes; fish and prepared food made from fish, namely fish-based prepared meals, fish side dishes; eel and prepared food products made from eel, namely eel-based prepared meals, eel side dishes; potato chips, snacks made principally of potato or and peas; rice milk


Classification kind code

11

Mark Details


Serial Number

2031324

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 12th Feb 2025
Approved
Submitted for opposition 27
on 12th Feb 2025
Approval Notice Sent
Submitted for opposition 22
on 23rd Jul 2024
Search Recorded
Submitted for opposition 20
on 23rd Jul 2024
Examiner's First Report
Submitted for opposition 287
on 11th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th May 2020
Filed
Submitted for opposition 1
on 29th May 2020
Created
Submitted for opposition 31
on 29th May 2020
Formalized