Trademarkia Logo

Canada

C$
Trademark Search in Canada
CHINESE CHARACTERS AND CURVED LABEL DESIGN

View On IC.GC.CA

CHINESE CHARACTERS AND CURVED LABEL DESIGN
FORMALIZED

on 9 Nov 2022

Last Applicant/ Owned by

TINGYI (CAYMAN ISLANDS) HOLDING CORP.

P.O. Box 309 Ugland HouseGrand Cayman, KY1-1104

KY

Serial Number

2221335 filed on 9th Nov 2022

Correspondent Address

THEO YATES

(Yates IP)17 Bellwood AvenueOttawa

ONTARIO

CA

K1S1S6

CHINESE CHARACTERS AND CURVED LABEL DESIGN

Trademark usage description

tea, tea beverages containing milk and tea based beverages; coffee and coffee-based beverages; cocoa and cocoa-based beverages; ice cream; fructose fo Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Tea, tea beverages containing milk and tea based beverages; coffee and coffee-based beverages; cocoa and cocoa-based beverages; ice cream; fructose for culinary purposes, maltose, edible glucose; honey; almond paste; rice, rice flour, congee; bread, chocolate, candy, biscuits, cookies, cakes, pancakes, puddings, pastries; crackers, rice crackers, pea crackers; potato flour for food; sweet potato powder; corn flour; wheat flour; starch for food; tapioca; soya flour; salad dressing; bread crumbs; oat meal, porridge; noodles; instant noodles; flour paste; meat gravy

Classification kind code

11

Mark Details

Serial Number

2221335

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 17th Nov 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 9th Nov 2022		Filed
Submitted for opposition 1
on 9th Nov 2022		Created
Submitted for opposition 31
on 9th Nov 2022		Formalized