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CHINESE CHARACTERS DESIGN

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CHINESE CHARACTERS DESIGN
REGISTERED

on 28 Jul 2023

Last Applicant/ Owned by

FORUM RESTAURANT (1977) LIMITED

Shops Nos. 101, 102, 105 on 1/F & Shop No. 201 on 2/F, Sino Plaza255-257 Gloucester RoadCauseway Bay

HK

Serial Number

1943466 filed on 30th Jan 2019

Registration Number

TMA1192312 registered on 28th Jul 2023

Registration expiry Date

28th Jul 2033

Correspondent Address

MOFFAT & CO.

P.O. Box 2088, Station DOttawa

ONTARIO

CA

K1P5W3

CHINESE CHARACTERS DESIGN

Trademark usage description

meat; poultry (not live); game (dead); meat extract; fish (not alive); shellfish (not alive); abalone (not live); seafood; sea-cucumber (not live); ca Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 7

BrownBrun

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Meat; poultry (not live); game (dead); meat extract; fish (not alive); shellfish (not alive); abalone (not live); seafood; sea-cucumber (not live); caviar; edible birds' nests; crustaceans (not live); preserved and dried seafood; preserved and dried fish; preserved and dried shellfish; preserved and dried abalone; preserved and dried sea cucumber; preserved and dried birds nest; food products made from crustaceans; sauces and extracts made from fish, shellfish, abalone, seafood, sea cucumber, crustaceans, abalone, birds' nests; canned fish; canned shellfish; canned seafood; canned sea cucumber; canned abalone; vacuumed packed abalone and seafood; frozen abalone and seafood; egg; edible oils; vegetable salad; jellies for food; dried fungus; preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; milk and milk products; cashew nuts; preserved, dried, cooked, fried, and processed nuts and peanuts; Pork Trotter with Ginger and Vinegar; Chinese preserved meat products; Chinese sausages; Duck Liver Sausages; Goose Liver Sausages; cured duck legs; cured duck.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; Chicken in Hoisin Sauce, Chili Bean Sauce, Broad Bean Sauce, Ba Bao Sauce (Dried Bamboo Shoot, Dried mushroom, Villous Amomum Fruit, Ginger, Dried Mandarin Peel); spices; ice (frozen water); rice dumplings; mooncakes; Chinese New Year Puddings; XO sauce, Black Bean Sauce; puddings; dumplings; cakes; cookies; turnip cake; taro cake; water chestnut cake.

Classification kind code

11

Class [035]
Modelling for advertising or sales promotion; providing business information via a web site business information; business management and organization consultancy; business management of hotels; marketing research; provision of an online marketplace for buyers and sellers of goods and services; import-export agency services; personnel management consultancy; relocation services for businesses; computerized file management; accounting; rental of vending machines; sponsorship search; rental of sales stands; retail services for pharmaceutical, veterinary and sanitary preparations and medical supplies.

Classification kind code

11

Class [043]
Restaurant services; cafes; provision of food and beverages for consumption and for take-away and catering services.

Classification kind code

11

Mark Details

Serial Number

1943466

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 22nd Mar 2023		Registration Pending
Submitted for opposition 191
on 22nd Mar 2023		Registration Fee Notice Sent
Submitted for opposition 42
on 4th Jan 2023		Advertised
Submitted for opposition 26
on 6th Dec 2022		Approved
Submitted for opposition 27
on 6th Dec 2022		Approval Notice Sent
Submitted for opposition 22
on 12th May 2022		Search Recorded
Submitted for opposition 20
on 12th May 2022		Examiner's First Report
Submitted for opposition 31
on 4th Feb 2019		Formalized
Submitted for opposition 1
on 31st Jan 2019		Created
Submitted for opposition 30
on 30th Jan 2019		Filed